Forino M - Search Results

1

Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines.

Errichiello F, Picariello L, Forino M, Blaiotta G, Petruzziello E, Moio L, Gambuti A. Errichiello F, et al. Among authors: forino m. Molecules. 2024 Jun 19;29(12):2907. doi: 10.3390/molecules29122907. Molecules. 2024. PMID: 38930972 Free PMC article.

2

Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines.

Luciano A, Picariello L, Forino M, Moio L, Gambuti A. Luciano A, et al. Among authors: forino m. J Sci Food Agric. 2024 Jul;104(9):5163-5175. doi: 10.1002/jsfa.13352. Epub 2024 Feb 27. J Sci Food Agric. 2024. PMID: 38308579

3

Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines.

Domizio P, Luciano A, Marino A, Picariello L, Forino M, Errichiello F, Blaiotta G, Moio L, Gambuti A. Domizio P, et al. Among authors: forino m. Molecules. 2023 Nov 3;28(21):7423. doi: 10.3390/molecules28217423. Molecules. 2023. PMID: 37959842 Free PMC article.

4

Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy.

Iorizzo M, Sicilia A, Nicolosi E, Forino M, Picariello L, Lo Piero AR, Vitale A, Monaco E, Ferlito F, Succi M, Tremonte P, Gambuti A, Villano C, Bonfante A, Aversano R, Coppola R. Iorizzo M, et al. Among authors: forino m. Front Plant Sci. 2023 Sep 15;14:1250208. doi: 10.3389/fpls.2023.1250208. eCollection 2023. Front Plant Sci. 2023. PMID: 37780525 Free PMC article.

5

LKB1 signaling is altered in skeletal muscle of a Duchenne muscular dystrophy mouse model.

Boccanegra B, Mantuano P, Conte E, Cerchiara AG, Tulimiero L, Quarta R, Caputo E, Sanarica F, Forino M, Spadotto V, Cappellari O, Fossati G, Steinkühler C, De Luca A. Boccanegra B, et al. Among authors: forino m. Dis Model Mech. 2023 Jul 1;16(7):dmm049930. doi: 10.1242/dmm.049930. Epub 2023 Jul 10. Dis Model Mech. 2023. PMID: 37427454 Free PMC article.

6

Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin.

Cucciniello R, Tomasini M, Russo A, Falivene L, Gambuti A, Forino M. Cucciniello R, et al. Among authors: forino m. Food Chem. 2023 Nov 15;426:136556. doi: 10.1016/j.foodchem.2023.136556. Epub 2023 Jun 8. Food Chem. 2023. PMID: 37343411 Free article.

7

The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging.

Errichiello F, Picariello L, Guerriero A, Moio L, Forino M, Gambuti A. Errichiello F, et al. Among authors: forino m. Molecules. 2021 Jun 11;26(12):3593. doi: 10.3390/molecules26123593. Molecules. 2021. PMID: 34208342 Free PMC article.

8

Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6.

D'Onofrio N, Martino E, Chianese G, Coppola F, Picariello L, Moio L, Balestrieri ML, Gambuti A, Forino M. D'Onofrio N, et al. Among authors: forino m. Int J Mol Sci. 2021 May 26;22(11):5677. doi: 10.3390/ijms22115677. Int J Mol Sci. 2021. PMID: 34073604 Free PMC article.

9

Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition.

Coppola F, Picariello L, Forino M, Moio L, Gambuti A. Coppola F, et al. Among authors: forino m. Molecules. 2021 Feb 4;26(4):815. doi: 10.3390/molecules26040815. Molecules. 2021. PMID: 33557306 Free PMC article.

10

Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine.

Picariello L, Rinaldi A, Forino M, Errichiello F, Moio L, Gambuti A. Picariello L, et al. Among authors: forino m. Molecules. 2020 Oct 10;25(20):4607. doi: 10.3390/molecules25204607. Molecules. 2020. PMID: 33050381 Free PMC article.

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