Hemeryck LY - Search Results

1

Exploration and optimization of extraction, analysis and data normalization strategies for mass spectrometry-based DNA adductome mapping and modeling.

De Graeve M, Van de Walle E, Van Hecke T, De Smet S, Vanhaecke L, Hemeryck LY. De Graeve M, et al. Among authors: hemeryck ly. Anal Chim Acta. 2023 Sep 15;1274:341578. doi: 10.1016/j.aca.2023.341578. Epub 2023 Jun 29. Anal Chim Acta. 2023. PMID: 37455087 Free article.

2

Intestinal microbiota contribute to the endogenous formation of thiouracil in livestock.

Kiebooms JA, Vanden Bussche J, Hemeryck LY, Fievez V, Vanhaecke L. Kiebooms JA, et al. Among authors: hemeryck ly. J Agric Food Chem. 2012 Aug 15;60(32):7769-76. doi: 10.1021/jf3017145. Epub 2012 Aug 6. J Agric Food Chem. 2012. PMID: 22834937

3

O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat.

Vanden Bussche J, Hemeryck LY, Van Hecke T, Kuhnle GG, Pasmans F, Moore SA, Van de Wiele T, De Smet S, Vanhaecke L. Vanden Bussche J, et al. Among authors: hemeryck ly. Mol Nutr Food Res. 2014 Sep;58(9):1883-96. doi: 10.1002/mnfr.201400078. Epub 2014 Jul 2. Mol Nutr Food Res. 2014. PMID: 24990219

4

Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer.

Van Hecke T, Vossen E, Hemeryck LY, Vanden Bussche J, Vanhaecke L, De Smet S. Van Hecke T, et al. Among authors: hemeryck ly. Food Chem. 2015 Nov 15;187:29-36. doi: 10.1016/j.foodchem.2015.04.029. Epub 2015 Apr 18. Food Chem. 2015. PMID: 25976994

5

High resolution mass spectrometry based profiling of diet-related deoxyribonucleic acid adducts.

Hemeryck LY, Decloedt AI, Vanden Bussche J, Geboes KP, Vanhaecke L. Hemeryck LY, et al. Anal Chim Acta. 2015 Sep 10;892:123-31. doi: 10.1016/j.aca.2015.08.019. Epub 2015 Aug 22. Anal Chim Acta. 2015. PMID: 26388482

6

Diet-related DNA adduct formation in relation to carcinogenesis.

Hemeryck LY, Vanhaecke L. Hemeryck LY, et al. Nutr Rev. 2016 Aug;74(8):475-89. doi: 10.1093/nutrit/nuw017. Epub 2016 Jun 20. Nutr Rev. 2016. PMID: 27330144

7

Mass Spectrometric Mapping of the DNA Adductome as a Means to Study Genotoxin Exposure, Metabolism, and Effect.

Hemeryck LY, Moore SA, Vanhaecke L. Hemeryck LY, et al. Anal Chem. 2016 Aug 2;88(15):7436-46. doi: 10.1021/acs.analchem.6b00863. Epub 2016 Jul 14. Anal Chem. 2016. PMID: 27362284

8

Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites.

Rombouts C, Hemeryck LY, Van Hecke T, De Smet S, De Vos WH, Vanhaecke L. Rombouts C, et al. Among authors: hemeryck ly. Sci Rep. 2017 Feb 14;7:42514. doi: 10.1038/srep42514. Sci Rep. 2017. PMID: 28195169 Free PMC article.

9

DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats.

Hemeryck LY, Van Hecke T, Vossen E, De Smet S, Vanhaecke L. Hemeryck LY, et al. Food Chem. 2017 Sep 1;230:378-387. doi: 10.1016/j.foodchem.2017.02.129. Epub 2017 Feb 28. Food Chem. 2017. PMID: 28407925

10

DNA adduct profiling of in vitro colonic meat digests to map red vs. white meat genotoxicity.

Hemeryck LY, Rombouts C, De Paepe E, Vanhaecke L. Hemeryck LY, et al. Food Chem Toxicol. 2018 May;115:73-87. doi: 10.1016/j.fct.2018.02.032. Epub 2018 Feb 16. Food Chem Toxicol. 2018. PMID: 29458163 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

25 results

Search Page

Filters