Cunha DT - Search Results

1

Effect of a probiotic fermented milk supplementation on behavior and sleep.

Freitas SM, Franco B, Saragiotto G, Morais MA, Simabuco FM, Cunha DT, Esteves AM, Antunes AEC. Freitas SM, et al. Among authors: cunha dt. Nutr Neurosci. 2024 Jun;27(6):607-619. doi: 10.1080/1028415X.2023.2240990. Epub 2023 Jul 26. Nutr Neurosci. 2024. PMID: 37496309 Free article.

2

Sleep Quality among Older Adults in Brazil during the Coronavirus Disease 2019 Pandemic: The Role of Physical Activity.

Bratifische SA, Cunha DT, Esteves AM, Corona LP. Bratifische SA, et al. Among authors: cunha dt. Sleep Sci. 2024 May 15;17(4):e451-e455. doi: 10.1055/s-0044-1780504. eCollection 2024 Dec. Sleep Sci. 2024. PMID: 39698176 Free PMC article.

3

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas.

Santos MP, Souza MC, Sumere BR, da Silva LC, Cunha DT, Bezerra RMN, Rostagno MA. Santos MP, et al. Among authors: cunha dt. Ultrason Sonochem. 2019 Jun;54:11-17. doi: 10.1016/j.ultsonch.2019.02.021. Epub 2019 Feb 22. Ultrason Sonochem. 2019. PMID: 30827900 Free article.

4

Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader.

Cunha DTD, Rosso VV, Stedefeldt E. Cunha DTD, et al. Cien Saude Colet. 2018 Dec;23(12):4033-4042. doi: 10.1590/1413-812320182312.21042016. Cien Saude Colet. 2018. PMID: 30539988 Free article.

5

Pesticide risk perception as an attitudinal mediator: Exploratory research with farm managers and consumers.

Meira APG, Zanin LM, Favaro BF, Stedefeldt E, da Cunha DT. Meira APG, et al. Among authors: da cunha dt. Food Res Int. 2025 Jan;200:115449. doi: 10.1016/j.foodres.2024.115449. Epub 2024 Nov 28. Food Res Int. 2025. PMID: 39779095

6

Beyond the Myths: Brazilian Consumer Perceptions of Functional Food.

Ponte LGS, Ribeiro SF, Antunes AEC, Bezerra RMN, da Cunha DT. Ponte LGS, et al. Among authors: da cunha dt. Foods. 2024 Dec 22;13(24):4161. doi: 10.3390/foods13244161. Foods. 2024. PMID: 39767102 Free PMC article.

7

Are Socio-Economic Indicators Associated with Food Safety in Public Schools? A Study in Sergipe State, Brazil.

Canuto IG, da Cunha DT, Buarque PR, de Carvalho IMM. Canuto IG, et al. Among authors: da cunha dt. Foods. 2024 Aug 21;13(16):2620. doi: 10.3390/foods13162620. Foods. 2024. PMID: 39200547 Free PMC article.

8

Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services.

Oliver NSM, Zanin LM, da Cunha DT, Stedefeldt E. Oliver NSM, et al. Among authors: da cunha dt. Food Res Int. 2024 May;183:114201. doi: 10.1016/j.foodres.2024.114201. Epub 2024 Mar 11. Food Res Int. 2024. PMID: 38760134

9

How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction.

Zanetta LD, Xavier MC, Hakim MP, Stedefeldt E, Zanin LM, Medeiros CO, da Cunha DT. Zanetta LD, et al. Among authors: da cunha dt. Food Res Int. 2024 Jun;186:114369. doi: 10.1016/j.foodres.2024.114369. Epub 2024 Apr 19. Food Res Int. 2024. PMID: 38729728 Review.

10

Do Primary Health Professionals in Brazil Have a Misperception about Food? The Role of Food Literacy as a Positive Predictor.

Zeminian LB, Corona LP, da Silva MC, Batista IDN, da Cunha DT. Zeminian LB, et al. Among authors: da cunha dt. Nutrients. 2024 Jan 19;16(2):302. doi: 10.3390/nu16020302. Nutrients. 2024. PMID: 38276539 Free PMC article.

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