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Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup.
Manjankattil S, Nair DVT, Peichel C, Noll S, Johnson TJ, Cox RB, Donoghue AM, Kollanoor Johny A. Manjankattil S, et al. Among authors: kollanoor johny a. Poult Sci. 2021 Nov;100(11):101421. doi: 10.1016/j.psj.2021.101421. Epub 2021 Aug 8. Poult Sci. 2021. PMID: 34601442 Free PMC article.
Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically.
Kollanoor-Johny A, Mattson T, Baskaran SA, Amalaradjou MA, Hoagland TA, Darre MJ, Khan MI, Schreiber DT, Donoghue AM, Donoghue DJ, Venkitanarayanan K. Kollanoor-Johny A, et al. Poult Sci. 2012 Jul;91(7):1686-94. doi: 10.3382/ps.2011-01716. Poult Sci. 2012. PMID: 22700516 Free article.
36 results