Wang F - Search Results

1

Natural antimicrobials from plants: Recent advances and future prospects.

Li S, Jiang S, Jia W, Guo T, Wang F, Li J, Yao Z. Li S, et al. Among authors: wang f. Food Chem. 2024 Jan 30;432:137231. doi: 10.1016/j.foodchem.2023.137231. Epub 2023 Aug 24. Food Chem. 2024. PMID: 37639892 Review.

2

Enantioselective Behaviors of Chiral Pesticides and Enantiomeric Signatures in Foods and the Environment.

Wang F, Li X, Jiang S, Han J, Wu J, Yan M, Yao Z. Wang F, et al. J Agric Food Chem. 2023 Aug 23;71(33):12372-12389. doi: 10.1021/acs.jafc.3c02564. Epub 2023 Aug 11. J Agric Food Chem. 2023. PMID: 37565661 Review.

3

Application of carbon quantum dots as fluorescent probes in the detection of antibiotics and heavy metals.

Wang F, Zhang Y, Li H, Gong W, Han J, Jiang S, Li D, Yao Z. Wang F, et al. Food Chem. 2025 Jan 15;463(Pt 1):141122. doi: 10.1016/j.foodchem.2024.141122. Epub 2024 Sep 3. Food Chem. 2025. PMID: 39243609 Review.

4

Pharmacokinetic study of mangiferin in human plasma after oral administration.

Hou S, Wang F, Li Y, Li Y, Wang M, Sun D, Sun C. Hou S, et al. Among authors: wang f, wang m. Food Chem. 2012 May 1;132(1):289-94. doi: 10.1016/j.foodchem.2011.10.079. Epub 2011 Nov 2. Food Chem. 2012. PMID: 26434292

5

Effect of enzymatic (thermostable α-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour.

Xu E, Wu Z, Pan X, Long J, Wang F, Xu X, Jin Z, Jiao A. Xu E, et al. Among authors: wang f. Food Chem. 2016 Apr 15;197(Pt A):114-23. doi: 10.1016/j.foodchem.2015.10.109. Epub 2015 Oct 24. Food Chem. 2016. PMID: 26616931

6

Effect of chitosan molecular weight on the formation of chitosan-pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4-κ-carrageenan nanoparticles.

Long J, Xu E, Li X, Wu Z, Wang F, Xu X, Jin Z, Jiao A, Zhan X. Long J, et al. Among authors: wang f. Food Chem. 2016 Jul 1;202:49-58. doi: 10.1016/j.foodchem.2016.01.119. Epub 2016 Jan 28. Food Chem. 2016. PMID: 26920265

7

Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran.

Nie J, Yang J, Liu C, Li C, Shao S, Yao C, Chen B, Tao Y, Wang F, Zhang Y, Rogers KM, Wang P, Yuan Y. Nie J, et al. Among authors: wang f, wang p. Food Chem. 2023 Mar 30;405(Pt A):134733. doi: 10.1016/j.foodchem.2022.134733. Epub 2022 Nov 2. Food Chem. 2023. PMID: 36370565

8

Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms.

Deng R, Wang F, Wang L, Xiong L, Shen X, Song H. Deng R, et al. Among authors: wang f, wang l. J Agric Food Chem. 2023 May 17;71(19):7175-7191. doi: 10.1021/acs.jafc.3c00493. Epub 2023 May 8. J Agric Food Chem. 2023. PMID: 37155561 Review.

9

Characterization of key aroma compounds in Chinese smoked duck by SAFE-GC-O-MS and aroma-recombination experiments.

Liu H, Li J, Hamid N, Li J, Sun X, Wang F, Liu D, Ma Q, Sun S, Gong H. Liu H, et al. Among authors: wang f. Food Chem X. 2023 Nov 15;20:100997. doi: 10.1016/j.fochx.2023.100997. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144725 Free PMC article.

10

Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations.

Song H, Chen F, Cao Y, Wang F, Wang L, Xiong L, Shen X. Song H, et al. Among authors: wang f, wang l. J Agric Food Chem. 2024 Sep 18;72(37):20261-20272. doi: 10.1021/acs.jafc.4c06586. Epub 2024 Sep 6. J Agric Food Chem. 2024. PMID: 39241169 Review.

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