Xiong X - Search Results

1

Visual and rapid detection of escolar (Lepidocybium flavobrunneum) using loop mediated isothermal amplification in conjunction with a specific molecular beacon probe.

Xue H, Cao M, Wang S, Fei Y, Xiong X, Yang Y. Xue H, et al. Among authors: xiong x. Food Chem. 2024 Jan 30;432:137262. doi: 10.1016/j.foodchem.2023.137262. Epub 2023 Aug 23. Food Chem. 2024. PMID: 37643514

2

Comparative Evaluation of Web Page and Label Presentation for Imported Seafood Products Sold on Chinese E-Commerce Platform and Molecular Identification Using DNA Barcoding.

Xiong X, Yuan F, Huang M, Cao M, Xiong X. Xiong X, et al. J Food Prot. 2020 Feb 1;83(2):256-265. doi: 10.4315/0362-028X.JFP-19-309. J Food Prot. 2020. PMID: 31961225 Free article.

3

Rainbow trout (Oncorhynchus mykiss) identification in processed fish products using loop-mediated isothermal amplification and polymerase chain reaction assays.

Xiong X, Huang M, Xu W, Li Y, Cao M, Xiong X. Xiong X, et al. J Sci Food Agric. 2020 Oct;100(13):4696-4704. doi: 10.1002/jsfa.10526. Epub 2020 Jul 3. J Sci Food Agric. 2020. PMID: 32458471

4

Establishment of a rapid method for skipjack tuna (Katsuwonus pelamis) authentication using molecular beacons in loop-mediated isothermal amplification.

Xu W, Li Q, Xue H, Fei Y, Cui X, Cao M, Xiong X, Xiong X, Yang Y, Wang L. Xu W, et al. Among authors: xiong x. Food Chem. 2022 Jul 15;382:132365. doi: 10.1016/j.foodchem.2022.132365. Epub 2022 Feb 7. Food Chem. 2022. PMID: 35152029

5

Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification.

Li Q, Xue H, Fei Y, Cao M, Xiong X, Xiong X, Yang Y, Wang L. Li Q, et al. Among authors: xiong x. Food Chem (Oxf). 2022 Mar 26;4:100107. doi: 10.1016/j.fochms.2022.100107. eCollection 2022 Jul 30. Food Chem (Oxf). 2022. PMID: 35769395 Free PMC article.

6

A rapid and closed-tube method based on the dual-color fluorescence loop-mediated isothermal amplification for visual detection of Atlantic salmon (Salmo salar).

Li Y, Xue H, Fei Y, Yang Y, Huang D, Wang L, Xiong X, Xiong X. Li Y, et al. Among authors: xiong x. Food Chem. 2023 Mar 30;405(Pt B):134975. doi: 10.1016/j.foodchem.2022.134975. Epub 2022 Nov 17. Food Chem. 2023. PMID: 36410220

7

Closed-tube visual detection of Atlantic cod (Gadus morhua) using self-quenched primer coupled with a designed loop-mediated isothermal amplification vessel.

Hanyue X, Yanjin F, Shihui W, Yao L, Xiong X, Ying Y. Hanyue X, et al. Among authors: xiong x. J Sci Food Agric. 2023 Sep;103(12):6025-6032. doi: 10.1002/jsfa.12711. Epub 2023 May 29. J Sci Food Agric. 2023. PMID: 37200217

8

Development of a one-pot and sequence-specific LAMP assay based on the self-quenching probe integrated by the complementary oligonucleotide for an enhanced fluorescence quenching.

Yang Y, Xue H, Tang Y, Tao W, Wang Y, Guan M, Fei Y, Wang S, Wang L, Xiong X. Yang Y, et al. Among authors: xiong x. Food Chem. 2024 May 30;441:138354. doi: 10.1016/j.foodchem.2024.138354. Epub 2024 Jan 3. Food Chem. 2024. PMID: 38183726

9

Fish species mislabelling in China: evidence from a survey of frozen, dried, and surimi-based fish products marketed as cod-related species.

Yao L, Wang S, Xue H, Fei Y, Xiong X, Xiong X. Yao L, et al. Among authors: xiong x. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024 Feb;41(2):134-142. doi: 10.1080/19440049.2024.2302962. Epub 2024 Feb 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024. PMID: 38206634

10

Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products.

Wang S, Song H, Wang T, Xue H, Fei Y, Xiong X. Wang S, et al. Among authors: xiong x. Crit Rev Food Sci Nutr. 2024 Mar 18:1-22. doi: 10.1080/10408398.2024.2329979. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38494899 Review.

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