Yang Y - Search Results

1

Visual and rapid detection of escolar (Lepidocybium flavobrunneum) using loop mediated isothermal amplification in conjunction with a specific molecular beacon probe.

Xue H, Cao M, Wang S, Fei Y, Xiong X, Yang Y. Xue H, et al. Among authors: yang y. Food Chem. 2024 Jan 30;432:137262. doi: 10.1016/j.foodchem.2023.137262. Epub 2023 Aug 23. Food Chem. 2024. PMID: 37643514

2

Establishment of a rapid method for skipjack tuna (Katsuwonus pelamis) authentication using molecular beacons in loop-mediated isothermal amplification.

Xu W, Li Q, Xue H, Fei Y, Cui X, Cao M, Xiong X, Xiong X, Yang Y, Wang L. Xu W, et al. Among authors: yang y. Food Chem. 2022 Jul 15;382:132365. doi: 10.1016/j.foodchem.2022.132365. Epub 2022 Feb 7. Food Chem. 2022. PMID: 35152029

3

Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification.

Li Q, Xue H, Fei Y, Cao M, Xiong X, Xiong X, Yang Y, Wang L. Li Q, et al. Among authors: yang y. Food Chem (Oxf). 2022 Mar 26;4:100107. doi: 10.1016/j.fochms.2022.100107. eCollection 2022 Jul 30. Food Chem (Oxf). 2022. PMID: 35769395 Free PMC article.

4

A rapid and closed-tube method based on the dual-color fluorescence loop-mediated isothermal amplification for visual detection of Atlantic salmon (Salmo salar).

Li Y, Xue H, Fei Y, Yang Y, Huang D, Wang L, Xiong X, Xiong X. Li Y, et al. Among authors: yang y. Food Chem. 2023 Mar 30;405(Pt B):134975. doi: 10.1016/j.foodchem.2022.134975. Epub 2022 Nov 17. Food Chem. 2023. PMID: 36410220

5

Development of a one-pot and sequence-specific LAMP assay based on the self-quenching probe integrated by the complementary oligonucleotide for an enhanced fluorescence quenching.

Yang Y, Xue H, Tang Y, Tao W, Wang Y, Guan M, Fei Y, Wang S, Wang L, Xiong X. Yang Y, et al. Food Chem. 2024 May 30;441:138354. doi: 10.1016/j.foodchem.2024.138354. Epub 2024 Jan 3. Food Chem. 2024. PMID: 38183726

6

A dual-reaction sites fluorescent probe for accurate detection of benzoyl peroxide in food.

Yang Y, Ye H, Lu T, Lan M, Zeng L. Yang Y, et al. Food Chem. 2024 Dec 15;461:140822. doi: 10.1016/j.foodchem.2024.140822. Epub 2024 Aug 10. Food Chem. 2024. PMID: 39151345

7

Dendrobium officinale Xianhu 2 polysaccharide helps forming a healthy gut microbiota and improving host immune system: An in vitro and in vivo study.

Zhou W, Tao W, Wang M, Liu W, Xing J, Yang Y. Zhou W, et al. Among authors: yang y. Food Chem. 2023 Feb 1;401:134211. doi: 10.1016/j.foodchem.2022.134211. Epub 2022 Sep 13. Food Chem. 2023. PMID: 36122490

8

Starch ordered structures control starch reassembly behaviors during heat-moisture treatment for modulating its digestibility.

Chi C, Ren W, Yang Y, Guo X, Zhang Y, Chen B, He Y, Chen H, Zheng X, Wang H. Chi C, et al. Among authors: yang y. Food Chem. 2024 Jan 1;430:136966. doi: 10.1016/j.foodchem.2023.136966. Epub 2023 Jul 27. Food Chem. 2024. PMID: 37523821

9

Superparamagnetic photonic crystals with DNA probes for rapid visual detection of mercury.

Pu Y, Gu Z, Bovee TFH, Yang Y, Ying Y, Li M, Hong X. Pu Y, et al. Among authors: yang y. Food Chem. 2024 Nov 30;459:140354. doi: 10.1016/j.foodchem.2024.140354. Epub 2024 Jul 4. Food Chem. 2024. PMID: 39003863

10

Active biodegradable bacterial cellulose films with potential to minimize the plastic pollution: Preparation, antibacterial application, and mechanism.

Shi X, Yang Y, Miao W, Duan Q, Huang Y, Xiao H, Li C. Shi X, et al. Among authors: yang y. Food Chem. 2025 Feb 1;464(Pt 3):141852. doi: 10.1016/j.foodchem.2024.141852. Epub 2024 Oct 29. Food Chem. 2025. PMID: 39509890

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

111,034 results

Search Page

Filters