Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period.
Maixner F, Sarhan MS, Huang KD, Tett A, Schoenafinger A, Zingale S, Blanco-Míguez A, Manghi P, Cemper-Kiesslich J, Rosendahl W, Kusebauch U, Morrone SR, Hoopmann MR, Rota-Stabelli O, Rattei T, Moritz RL, Oeggl K, Segata N, Zink A, Reschreiter H, Kowarik K.
Maixner F, et al. Among authors: rosendahl w.
Curr Biol. 2021 Dec 6;31(23):5149-5162.e6. doi: 10.1016/j.cub.2021.09.031. Epub 2021 Oct 13.
Curr Biol. 2021.
PMID: 34648730
Free PMC article.