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Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour.
Food Chem. 2024 Feb 1;433:137370. doi: 10.1016/j.foodchem.2023.137370. Epub 2023 Sep 9.
Food Chem. 2024.
PMID: 37688824
Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends.
Gómez MJR, Magro PC, Blázquez MR, Maestro-Gaitán I, Iñiguez FMS, Sobrado VC, Prieto JM.
Gómez MJR, et al. Among authors: magro pc.
Food Res Int. 2024 Feb;178:113862. doi: 10.1016/j.foodres.2023.113862. Epub 2023 Dec 17.
Food Res Int. 2024.
PMID: 38309894
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