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Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation.
González-Torres B, Robles-García MÁ, Gutiérrez-Lomelí M, Padilla-Frausto JJ, Navarro-Villarruel CL, Del-Toro-Sánchez CL, Rodríguez-Félix F, Barrera-Rodríguez A, Reyna-Villela MZ, Avila-Novoa MG, Reynoso-Marín FJ. González-Torres B, et al. Among authors: reynoso marin fj. Polymers (Basel). 2021 Sep 30;13(19):3356. doi: 10.3390/polym13193356. Polymers (Basel). 2021. PMID: 34641171 Free PMC article.
Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization.
Robles-García MÁ, Del-Toro-Sánchez CL, Márquez-Ríos E, Barrera-Rodríguez A, Aguilar J, Aguilar JA, Reynoso-Marín FJ, Ceja I, Dórame-Miranda R, Rodríguez-Félix F. Robles-García MÁ, et al. Among authors: reynoso marin fj. Carbohydr Polym. 2018 Jul 15;192:69-74. doi: 10.1016/j.carbpol.2018.03.058. Epub 2018 Mar 19. Carbohydr Polym. 2018. PMID: 29691036
Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.
Márquez-Ríos E, Robles-García MÁ, Rodríguez-Félix F, Aguilar-López JA, Reynoso-Marín FJ, Tapia-Hernández JA, Cinco-Moroyoqui FJ, Ceja-Andrade I, González-Vega RI, Barrera-Rodríguez A, Aguilar-Martínez J, Omar-Rueda-Puente E, Del-Toro-Sánchez CL. Márquez-Ríos E, et al. Among authors: reynoso marin fj. Nanomaterials (Basel). 2022 Aug 17;12(16):2819. doi: 10.3390/nano12162819. Nanomaterials (Basel). 2022. PMID: 36014684 Free PMC article.