Torheim LE - Search Results

1

Hjelmesæth J, Torheim LE, Arnesen EK. Hjelmesæth J, et al. Among authors: torheim le. Tidsskr Nor Laegeforen. 2023 Sep 25;143(13). doi: 10.4045/tidsskr.23.0589. Print 2023 Sep 26. Tidsskr Nor Laegeforen. 2023. PMID: 37753754 Free article. Norwegian. No abstract available.

2

[J. Hjelmesæth et al. respond].

Hjelmesæth J, Torheim LE, Arnesen EK. Hjelmesæth J, et al. Among authors: torheim le. Tidsskr Nor Laegeforen. 2023 Sep 25;143(13). doi: 10.4045/tidsskr.23.0587. Print 2023 Sep 26. Tidsskr Nor Laegeforen. 2023. PMID: 37753756 Free article. Norwegian. No abstract available.

3

What is a sustainable diet in the Norwegian context?

Meltzer HM, Abel MH, Knutsen HK, Amberntsson A, Brantsæter AL, Budin-Ljøsne I, Husøy T, Iszatt N, Lund-Iversen K, Paulsen MM, Thomsen C, Torheim LE, Haug LS. Meltzer HM, et al. Among authors: torheim le. Scand J Public Health. 2024 Sep 23:14034948241269763. doi: 10.1177/14034948241269763. Online ahead of print. Scand J Public Health. 2024. PMID: 39311045

4

Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI).

Totland TH, Øvrebø B, Brantsæter AL, Holvik K, Bere ET, Torheim LE, Abel MH. Totland TH, et al. Among authors: torheim le. BMC Nutr. 2024 Jul 2;10(1):94. doi: 10.1186/s40795-024-00900-7. BMC Nutr. 2024. PMID: 38956729 Free PMC article.

5

Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023.

Torheim LE, Fadnes LT. Torheim LE, et al. Food Nutr Res. 2024 Mar 26;68. doi: 10.29219/fnr.v68.10484. eCollection 2024. Food Nutr Res. 2024. PMID: 38571918 Free PMC article. Review.

6

Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland.

Repella BM, Rice JG, Arroyo-Izaga M, Torheim LE, Birgisdottir BE, Jakobsdottir G. Repella BM, et al. Among authors: torheim le. Nutrients. 2024 Mar 7;16(6):764. doi: 10.3390/nu16060764. Nutrients. 2024. PMID: 38542676 Free PMC article.

7

Availability and properties of commercially produced food products offered in European public universities: A North-South comparison.

Martinez-Perez N, Torheim LE, Arroyo-Izaga M. Martinez-Perez N, et al. Among authors: torheim le. J Food Sci. 2024 Apr;89(4):2494-2511. doi: 10.1111/1750-3841.17022. Epub 2024 Mar 15. J Food Sci. 2024. PMID: 38488725

8

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults.

NCD Risk Factor Collaboration (NCD-RisC). NCD Risk Factor Collaboration (NCD-RisC). Lancet. 2024 Mar 16;403(10431):1027-1050. doi: 10.1016/S0140-6736(23)02750-2. Epub 2024 Feb 29. Lancet. 2024. PMID: 38432237 Free PMC article.

9

Prevalence and predictors of food insecurity among university students - Results from the Justus Liebig University Giessen, Germany.

Kötzsche M, Teuber R, Jordan I, Heil E, Torheim LE, Arroyo-Izaga M. Kötzsche M, et al. Among authors: torheim le. Prev Med Rep. 2023 Nov 25;36:102526. doi: 10.1016/j.pmedr.2023.102526. eCollection 2023 Dec. Prev Med Rep. 2023. PMID: 38116256 Free PMC article.

10

[What knowledge is needed before giving dietary advice?].

Hjelmesæth J, Torheim LE, Arnesen EK. Hjelmesæth J, et al. Among authors: torheim le. Tidsskr Nor Laegeforen. 2023 Jun 29;143(11). doi: 10.4045/tidsskr.23.0451. Print 2023 Aug 15. Tidsskr Nor Laegeforen. 2023. PMID: 37589356 Free article. Norwegian. No abstract available.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

77 results

Search Page

Filters