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Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods.
Foods. 2023 Oct 21;12(20):3861. doi: 10.3390/foods12203861.
Foods. 2023.
PMID: 37893754
Free PMC article.
Review.
Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties.
Czelej M, Czernecki T, Garbacz K, Wawrzykowski J, Jamioł M, Michalak K, Walczak N, Wilk A, Waśko A.
Czelej M, et al.
Foods. 2023 Sep 11;12(18):3394. doi: 10.3390/foods12183394.
Foods. 2023.
PMID: 37761103
Free PMC article.
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Protein Hydrolysates Derived from Animals and Plants-A Review of Production Methods and Antioxidant Activity.
Czelej M, Garbacz K, Czernecki T, Wawrzykowski J, Waśko A.
Czelej M, et al.
Foods. 2022 Jun 30;11(13):1953. doi: 10.3390/foods11131953.
Foods. 2022.
PMID: 35804767
Free PMC article.
Review.
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