Aalhus JL - Search Results

1

Muscle of dark and normal beef differs metabolically.

Kirkpatrick LT, Gómez JFM, Beline M, Yen CN, Bodmer JS, Wicks JC, Shi TH, Silva SL, Aalhus JL, King DA, Gerrard DE. Kirkpatrick LT, et al. Among authors: aalhus jl. Meat Sci. 2023 Dec;206:109344. doi: 10.1016/j.meatsci.2023.109344. Epub 2023 Sep 20. Meat Sci. 2023. PMID: 37778129

2

Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork.

Beaulieu AD, Aalhus JL, Williams NH, Patience JF. Beaulieu AD, et al. Among authors: aalhus jl. J Anim Sci. 2010 Aug;88(8):2767-78. doi: 10.2527/jas.2009-2222. Epub 2010 Apr 23. J Anim Sci. 2010. PMID: 20418451

3

Stability of diacylglycerol acyltransferase in dehydrated bovine muscle tissue.

Huff PW, Lozeman FJ, Kazala EC, Prozniak C, Wegner J, Deng J, Laroche A, Mir PS, Aalhus J, Weselake RJ. Huff PW, et al. Anal Biochem. 2003 Jul 15;318(2):254-9. doi: 10.1016/s0003-2697(03)00216-1. Anal Biochem. 2003. PMID: 12814629

4

Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography.

Kramer JK, Sehat N, Dugan ME, Mossoba MM, Yurawecz MP, Roach JA, Eulitz K, Aalhus JL, Schaefer AL, Ku Y. Kramer JK, et al. Among authors: aalhus jl. Lipids. 1998 Jun;33(6):549-58. doi: 10.1007/s11745-998-0239-1. Lipids. 1998. PMID: 9655369

5

Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle.

Aldai N, Aalhus JL, Dugan ME, Robertson WM, McAllister TA, Walter LJ, McKinnon JJ. Aldai N, et al. Among authors: aalhus jl. Meat Sci. 2010 Mar;84(3):569-77. doi: 10.1016/j.meatsci.2009.10.014. Epub 2009 Oct 20. Meat Sci. 2010. PMID: 20374826

6

Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers.

Aldai N, Dugan ME, Kramer JK, Robertson WM, Juárez M, Aalhus JL. Aldai N, et al. Among authors: aalhus jl. Meat Sci. 2010 Apr;84(4):735-41. doi: 10.1016/j.meatsci.2009.11.009. Epub 2009 Nov 18. Meat Sci. 2010. PMID: 20374850

7

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat.

Juárez M, Dugan ME, Aalhus JL, Aldai N, Basarab JA, Baron VS, McAllister TA. Juárez M, et al. Among authors: aalhus jl. Meat Sci. 2011 Jul;88(3):434-40. doi: 10.1016/j.meatsci.2011.01.023. Epub 2011 Feb 2. Meat Sci. 2011. PMID: 21345599 Clinical Trial.

8

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat.

Nassu RT, Dugan ME, He ML, McAllister TA, Aalhus JL, Aldai N, Kramer JK. Nassu RT, et al. Among authors: aalhus jl. Meat Sci. 2011 Dec;89(4):469-77. doi: 10.1016/j.meatsci.2011.05.016. Epub 2011 May 25. Meat Sci. 2011. PMID: 21645974

9

The effects of porcine somatotropin on muscle fibre morphology and meat quality of pigs of known stress susceptibility.

Aalhus JL, Best DR, Costello F, Schaefer AL. Aalhus JL, et al. Meat Sci. 1997 Mar;45(3):283-95. doi: 10.1016/s0309-1740(96)00111-8. Meat Sci. 1997. PMID: 22061467

10

Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks.

Caine WR, Aalhus JL, Best DR, Dugan ME, Jeremiah LE. Caine WR, et al. Among authors: aalhus jl. Meat Sci. 2003 Aug;64(4):333-9. doi: 10.1016/S0309-1740(02)00110-9. Meat Sci. 2003. PMID: 22063112

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