Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate.
Xie HF, Kong YS, Li RZ, Nothias LF, Melnik AV, Zhang H, Liu LL, An TT, Liu R, Yang Z, Ke JP, Zhang P, Bao GH, Xie ZW, Li DX, Wan XC, Dai QY, Zhang L, Zhao M, An MQ, Long YH, Ling TJ.
Xie HF, et al. Among authors: an mq.
J Agric Food Chem. 2020 Jul 29;68(30):7995-8007. doi: 10.1021/acs.jafc.0c02983. Epub 2020 Jul 15.
J Agric Food Chem. 2020.
PMID: 32618197