de Vasconcelos LB - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Page 1

Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use.

de Farias PM, Matheus JRV, Fai AEC, de Vasconcelos LB, Tapia-Blácido DR. de Farias PM, et al. Among authors: de vasconcelos lb. Plant Foods Hum Nutr. 2023 Dec;78(4):621-629. doi: 10.1007/s11130-023-01113-2. Epub 2023 Oct 20. Plant Foods Hum Nutr. 2023. PMID: 37861933 Review.

Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil.

Alves CAN, Biasoto ACT, Torres LHPS, Corrêa LC, Leão PCS, Barros APA, de Vasconcelos LB. Alves CAN, et al. Among authors: de vasconcelos lb. J Food Sci Technol. 2022 Sep;59(9):3578-3590. doi: 10.1007/s13197-022-05363-x. Epub 2022 Jan 17. J Food Sci Technol. 2022. PMID: 35875222 Free PMC article.

Characterization of the Virome Associated with the Ubiquitous Two-Spotted Spider Mite, Tetranychus urticae.

Ferreira LYM, de Sousa AG, Silva JL, Santos JPN, Souza DGDN, Orellana LCB, de Santana SF, de Vasconcelos LBCM, Oliveira AR, Aguiar ERGR. Ferreira LYM, et al. Among authors: de vasconcelos lbcm. Viruses. 2024 Sep 27;16(10):1532. doi: 10.3390/v16101532. Viruses. 2024. PMID: 39459865 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3 results

Search Page

Filters