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Page 1
Association Between Awareness of Limiting Food Intake and All-cause Mortality: A Cohort Study in Japan.
Nishimoto D, Ibusuki R, Shimoshikiryo I, Shibuya K, Tanoue S, Koriyama C, Takezaki T, Oze I, Ito H, Hishida A, Tamura T, Kato Y, Tamada Y, Nishida Y, Shimanoe C, Suzuki S, Nishiyama T, Ozaki E, Tomida S, Kuriki K, Miyagawa N, Kondo K, Arisawa K, Watanabe T, Ikezaki H, Otonari J, Wakai K, Matsuo K. Nishimoto D, et al. Among authors: tamada y. J Epidemiol. 2024 Jun 5;34(6):286-294. doi: 10.2188/jea.JE20220354. Epub 2024 Feb 29. J Epidemiol. 2024. PMID: 37926519 Free PMC article.
Sex-specific Relationship Between Stress Coping Strategies and All-cause Mortality: Japan Multi-Institutional Collaborative Cohort Study.
Nagayoshi M, Takeuchi K, Tamada Y, Kato Y, Kubo Y, Okada R, Tamura T, Hishida A, Otonari J, Ikezaki H, Nishida Y, Shimanoe C, Koyanagi YN, Matsuo K, Mikami H, Kusakabe M, Nishimoto D, Shibuya K, Suzuki S, Nishiyama T, Ozaki E, Watanabe I, Kuriki K, Takashima N, Kadota A, Arisawa K, Katsuura-Kamano S, Wakai K. Nagayoshi M, et al. Among authors: tamada y. J Epidemiol. 2023 May 5;33(5):236-245. doi: 10.2188/jea.JE20210220. Epub 2022 Apr 28. J Epidemiol. 2023. PMID: 34565763 Free PMC article.
Effect of the interaction between physical activity and estimated macronutrient intake on HbA1c: population-based cross-sectional and longitudinal studies.
Furukawa T, Nishida Y, Hara M, Shimanoe C, Koga K, Iwasaka C, Higaki Y, Tanaka K, Nakashima R, Ikezaki H, Hishida A, Tamura T, Kato Y, Tamada Y, Matsuo K, Ito H, Mikami H, Kusakabe M, Ibusuki R, Shibuya K, Suzuki S, Nakagawa-Senda H, Ozaki E, Matsui D, Kuriki K, Nakamura Y, Kadota A, Arisawa K, Katsuura-Kamano S, Takeuchi K, Wakai K; Japan Multi-Institutional Collaborative Cohort (J-MICC) Study Group. Furukawa T, et al. Among authors: tamada y. BMJ Open Diabetes Res Care. 2022 Jan;10(1):e002479. doi: 10.1136/bmjdrc-2021-002479. BMJ Open Diabetes Res Care. 2022. PMID: 34980592 Free PMC article.
Dietary Carbohydrate and Fat Intakes and Risk of Mortality in the Japanese Population: the Japan Multi-Institutional Collaborative Cohort Study.
Tamura T, Wakai K, Kato Y, Tamada Y, Kubo Y, Okada R, Nagayoshi M, Hishida A, Imaeda N, Goto C, Ikezaki H, Otonari J, Hara M, Tanaka K, Nakamura Y, Kusakabe M, Ibusuki R, Koriyama C, Oze I, Ito H, Suzuki S, Nakagawa-Senda H, Ozaki E, Matsui D, Kuriki K, Kondo K, Takashima N, Watanabe T, Katsuura-Kamano S, Matsuo K; Japan Multi-Institutional Collaborative Cohort (J-MICC) Study. Tamura T, et al. Among authors: tamada y. J Nutr. 2023 Aug;153(8):2352-2368. doi: 10.1016/j.tjnut.2023.05.027. Epub 2023 Jun 2. J Nutr. 2023. PMID: 37271417 Free article.
Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study.
Kasahara C, Tamura T, Wakai K, Tamada Y, Kato Y, Kubo Y, Okada R, Nagayoshi M, Hishida A, Imaeda N, Goto C, Otonari J, Ikezaki H, Nishida Y, Shimanoe C, Oze I, Koyanagi YN, Nakamura Y, Kusakabe M, Nishimoto D, Shimoshikiryo I, Suzuki S, Watanabe M, Ozaki E, Omichi C, Kuriki K, Takashima N, Miyagawa N, Arisawa K, Katsuura-Kamano S, Takeuchi K, Matsuo K; J-MICC Study Group. Kasahara C, et al. Among authors: tamada y. Public Health Nutr. 2024 May 3;27(1):e135. doi: 10.1017/S1368980024000831. Public Health Nutr. 2024. PMID: 38698584 Free PMC article.
Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study.
Matsunaga T, Wakai K, Imaeda N, Goto C, Tamada Y, Kato Y, Kubo Y, Okada R, Nagayoshi M, Tamura T, Hishida A, Ikezaki H, Otonari J, Takashima N, Miyagawa N, Matsuo K; Japan Multi-Institutional Collaborative Cohort (J-MICC) Study Group. Matsunaga T, et al. Among authors: tamada y. Public Health Nutr. 2024 Oct 18;27(1):e212. doi: 10.1017/S1368980024001599. Public Health Nutr. 2024. PMID: 39420779 Free PMC article.
459 results