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Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.
Bittante G, Ferragina A, Cipolat-Gotet C, Cecchinato A. Bittante G, et al. Among authors: ferragina a. J Dairy Sci. 2014 Oct;97(10):6560-72. doi: 10.3168/jds.2014-8309. Epub 2014 Aug 6. J Dairy Sci. 2014. PMID: 25108864 Free article.
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows.
Cecchinato A, Albera A, Cipolat-Gotet C, Ferragina A, Bittante G. Cecchinato A, et al. Among authors: ferragina a. J Dairy Sci. 2015 Jul;98(7):4914-27. doi: 10.3168/jds.2014-8599. Epub 2015 May 7. J Dairy Sci. 2015. PMID: 25958274 Free article.
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