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The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage.
Foods. 2023 Nov 3;12(21):4022. doi: 10.3390/foods12214022.
Foods. 2023.
PMID: 37959142
Free PMC article.
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