Zotarelli MF - Search Results

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Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods.

Coelho EG, Bertarini PLL, Gomes MS, Amaral LR, Zotarelli MF, Santos LD, Santana RC. Coelho EG, et al. Among authors: zotarelli mf. Foods. 2024 Feb 21;13(5):642. doi: 10.3390/foods13050642. Foods. 2024. PMID: 38472758 Free PMC article.

Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee.

Vaz CJT, de Menezes LS, de Santana RC, Sentanin MA, Zotarelli MF, Guidini CZ. Vaz CJT, et al. Among authors: zotarelli mf. 3 Biotech. 2023 Dec;13(12):403. doi: 10.1007/s13205-023-03768-9. Epub 2023 Nov 16. 3 Biotech. 2023. PMID: 37982081 Free PMC article.

Characterization of quail egg powders obtained by liquid egg drying and foam-mat drying.

Moreira CA, Zotarelli MF, de Lima M. Moreira CA, et al. Among authors: zotarelli mf. J Sci Food Agric. 2023 Mar 15;103(4):1810-1820. doi: 10.1002/jsfa.12406. Epub 2023 Jan 14. J Sci Food Agric. 2023. PMID: 36564868

Evaluation of the microencapsulation process of conidia of Trichoderma asperellum by spray drying.

Braga ABAC, Costa CJM, Ribeiro EJ, Zotarelli MF, Santos LD. Braga ABAC, et al. Among authors: zotarelli mf. Braz J Microbiol. 2022 Dec;53(4):1871-1880. doi: 10.1007/s42770-022-00832-z. Epub 2022 Sep 29. Braz J Microbiol. 2022. PMID: 36173601 Free PMC article.

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