Sandhu A - Search Results

1

An Improved Validated Method for the Determination of Short-Chain Fatty Acids in Human Fecal Samples by Gas Chromatography with Flame Ionization Detection (GC-FID).

Smith M, Polite L, Christy A, Edirisinghe I, Burton-Freeman B, Sandhu A. Smith M, et al. Among authors: sandhu a. Metabolites. 2023 Oct 24;13(11):1106. doi: 10.3390/metabo13111106. Metabolites. 2023. PMID: 37999203 Free PMC article.

2

Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.

Burton-Freeman BM, Sandhu AK, Edirisinghe I. Burton-Freeman BM, et al. Adv Nutr. 2016 Jan 15;7(1):44-65. doi: 10.3945/an.115.009639. Print 2016 Jan. Adv Nutr. 2016. PMID: 26773014 Free PMC article. Review.

3

Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake.

Sandhu AK, Huang Y, Xiao D, Park E, Edirisinghe I, Burton-Freeman B. Sandhu AK, et al. J Agric Food Chem. 2016 Jun 22;64(24):4891-9. doi: 10.1021/acs.jafc.6b00805. Epub 2016 Jun 13. J Agric Food Chem. 2016. PMID: 27255121 Clinical Trial.

4

Mangos and their bioactive components: adding variety to the fruit plate for health.

Burton-Freeman BM, Sandhu AK, Edirisinghe I. Burton-Freeman BM, et al. Food Funct. 2017 Sep 20;8(9):3010-3032. doi: 10.1039/c7fo00190h. Food Funct. 2017. PMID: 28612853 Review.

5

Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects.

Zhong S, Sandhu A, Edirisinghe I, Burton-Freeman B. Zhong S, et al. Among authors: sandhu a. Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700405. Epub 2017 Nov 8. Mol Nutr Food Res. 2017. PMID: 28887907 Clinical Trial.

6

The effect of dietary factors on strawberry anthocyanins oral bioavailability.

Xiao D, Sandhu A, Huang Y, Park E, Edirisinghe I, Burton-Freeman BM. Xiao D, et al. Among authors: sandhu a. Food Funct. 2017 Nov 15;8(11):3970-3979. doi: 10.1039/c7fo00885f. Food Funct. 2017. PMID: 28979957 Clinical Trial.

7

Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults.

Sandhu AK , Miller MG , Thangthaeng N , Scott TM , Shukitt-Hale B , Edirisinghe I , Burton-Freeman B . Sandhu AK , et al. Food Funct. 2018 Jan 24;9(1):96-106. doi: 10.1039/c7fo01843f. Food Funct. 2018. PMID: 29318244 Clinical Trial.

8

An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples.

Zhang X , Sandhu A , Edirisinghe I , Burton-Freeman B . Zhang X , et al. Among authors: sandhu a. Food Funct. 2018 Feb 21;9(2):806-818. doi: 10.1039/c7fo00893g. Food Funct. 2018. PMID: 29344587

9

A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence.

Burton-Freeman B, Brzeziński M, Park E, Sandhu A, Xiao D, Edirisinghe I. Burton-Freeman B, et al. Among authors: sandhu a. Nutrients. 2019 Apr 13;11(4):841. doi: 10.3390/nu11040841. Nutrients. 2019. PMID: 31013914 Free PMC article. Review.

10

Pharmacokinetic Parameters of Watermelon (Rind, Flesh, and Seeds) Bioactive Components in Human Plasma: A Pilot Study to Investigate the Relationship to Endothelial Function.

Fan J, Park E, Zhang L, Edirisinghe I, Burton-Freeman B, Sandhu AK. Fan J, et al. J Agric Food Chem. 2020 Jul 15;68(28):7393-7403. doi: 10.1021/acs.jafc.0c02756. Epub 2020 Jun 30. J Agric Food Chem. 2020. PMID: 32538082 Clinical Trial.

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