Ong ES - Search Results

1

Pressurized Hot Water Extraction of Mangosteen Pericarp and Its Associated Molecular Signatures in Endothelial Cells.

Tan SSY, Shanmugham M, Chin YL, An J, Chua CK, Ong ES, Leo CH. Tan SSY, et al. Among authors: ong es. Antioxidants (Basel). 2023 Oct 30;12(11):1932. doi: 10.3390/antiox12111932. Antioxidants (Basel). 2023. PMID: 38001785 Free PMC article.

2

Antioxidant and Cytoprotective Effect of Quinoa (Chenopodium quinoa Willd.) with Pressurized Hot Water Extraction (PHWE).

Ong ES, Pek CJN, Tan JCW, Leo CH. Ong ES, et al. Antioxidants (Basel). 2020 Nov 11;9(11):1110. doi: 10.3390/antiox9111110. Antioxidants (Basel). 2020. PMID: 33187302 Free PMC article.

3

Pressurized Hot Water Extraction of Okra Seeds Reveals Antioxidant, Antidiabetic and Vasoprotective Activities.

Ong ES, Oh CLY, Tan JCW, Foo SY, Leo CH. Ong ES, et al. Plants (Basel). 2021 Aug 10;10(8):1645. doi: 10.3390/plants10081645. Plants (Basel). 2021. PMID: 34451690 Free PMC article.

4

Green Extraction of Orange Peel Waste Reduces TNFα-Induced Vascular Inflammation and Endothelial Dysfunction.

Leo CH, Foo SY, Tan JCW, Tan UX, Chua CK, Ong ES. Leo CH, et al. Among authors: ong es. Antioxidants (Basel). 2022 Sep 7;11(9):1768. doi: 10.3390/antiox11091768. Antioxidants (Basel). 2022. PMID: 36139842 Free PMC article.

5

Valorization of avocado seeds with antioxidant capacity using pressurized hot water extraction.

Ong ES, Low J, Tan JCW, Foo SY, Leo CH. Ong ES, et al. Sci Rep. 2022 Jul 29;12(1):13036. doi: 10.1038/s41598-022-17326-5. Sci Rep. 2022. PMID: 35906278 Free PMC article.

6

Pressurized hot water extraction (PHWE).

Teo CC, Tan SN, Yong JW, Hew CS, Ong ES. Teo CC, et al. Among authors: ong es. J Chromatogr A. 2010 Apr 16;1217(16):2484-94. doi: 10.1016/j.chroma.2009.12.050. Epub 2010 Jan 4. J Chromatogr A. 2010. PMID: 20060531 Review.

7

A green and effective approach for characterisation and quality control of chrysanthemum by pressurized hot water extraction in combination with HPLC with UV absorbance detection.

Liu F, Ong ES, Li SF. Liu F, et al. Among authors: ong es. Food Chem. 2013 Dec 1;141(3):1807-13. doi: 10.1016/j.foodchem.2013.04.083. Epub 2013 May 7. Food Chem. 2013. PMID: 23870894

8

Evaluation of the extraction efficiency of thermally labile bioactive compounds in Gastrodia elata Blume by pressurized hot water extraction and microwave-assisted extraction.

Teo CC, Tan SN, Yong JW, Hew CS, Ong ES. Teo CC, et al. Among authors: ong es. J Chromatogr A. 2008 Feb 22;1182(1):34-40. doi: 10.1016/j.chroma.2008.01.011. Epub 2008 Jan 9. J Chromatogr A. 2008. PMID: 18206897

9

Urine Metabolites and Bioactive Compounds from Functional Food: Applications of Liquid Chromatography Mass Spectrometry.

Ong ES. Ong ES. Crit Rev Anal Chem. 2024;54(8):3196-3211. doi: 10.1080/10408347.2023.2235442. Epub 2023 Jul 16. Crit Rev Anal Chem. 2024. PMID: 37454386 Review.

10

Determination of senkirkine and senecionine in Tussilago farfara using microwave-assisted extraction and pressurized hot water extraction with liquid chromatography tandem mass spectrometry.

Jiang Z, Liu F, Goh JJ, Yu L, Li SF, Ong ES, Ong CN. Jiang Z, et al. Among authors: ong es, ong cn. Talanta. 2009 Jul 15;79(2):539-46. doi: 10.1016/j.talanta.2009.04.028. Epub 2009 Apr 24. Talanta. 2009. PMID: 19559918

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