Wang T - Search Results

1

Polylactic acid-based microcapsules for moisture-triggered release of chlorine dioxide and its application in cherry tomatoes preservation.

Wang T, Li Y, Luo G, Ren D, Wu X, Xu D. Wang T, et al. Int J Biol Macromol. 2024 Feb;258(Pt 1):128662. doi: 10.1016/j.ijbiomac.2023.128662. Epub 2023 Dec 6. Int J Biol Macromol. 2024. PMID: 38065456

2

Chitosan-cinnamon essential oil/sodium alginate-TiO₂ bilayer films with enhanced bioactive retention property: Application for mango preservation.

Wang T, Yang Z, Zhang C, Zhai X, Zhang X, Huang X, Li Z, Zhang X, Zou X, Shi J. Wang T, et al. Int J Biol Macromol. 2022 Dec 1;222(Pt B):2843-2854. doi: 10.1016/j.ijbiomac.2022.10.063. Epub 2022 Oct 11. Int J Biol Macromol. 2022. PMID: 36228811

3

Carbon nanofibers derived from cellulose via molten-salt method as supercapacitor electrode.

Zhong Y, Wang T, Yan M, Huang X, Zhou X. Zhong Y, et al. Among authors: wang t. Int J Biol Macromol. 2022 May 15;207:541-548. doi: 10.1016/j.ijbiomac.2022.03.048. Epub 2022 Mar 13. Int J Biol Macromol. 2022. PMID: 35296438

4

High-value utilization of bamboo pulp black liquor lignin: Preparation of silicon-carbide derived materials and its application.

Zhong Y, Wang T, Yan M, Miao C, Zhou X, Tong G. Zhong Y, et al. Among authors: wang t. Int J Biol Macromol. 2022 Sep 30;217:66-76. doi: 10.1016/j.ijbiomac.2022.07.045. Epub 2022 Jul 11. Int J Biol Macromol. 2022. PMID: 35835306

5

Thermostability and catalytic ability enhancements of 1,4-α-glucan branching enzyme by introducing salt bridges at flexible amino acid sites.

Ban X, Wang T, Fan W, Li C, Gu Z, Cheng L, Hong Y, Li Z. Ban X, et al. Among authors: wang t. Int J Biol Macromol. 2023 Jan 1;224:1276-1282. doi: 10.1016/j.ijbiomac.2022.10.213. Epub 2022 Oct 25. Int J Biol Macromol. 2023. PMID: 36306899

6

Polysaccharide of agar based ultra-high specific surface area porous carbon for superior supercapacitor.

Liu Q, Wu D, Wang T, Guo Y. Liu Q, et al. Among authors: wang t. Int J Biol Macromol. 2023 Feb 15;228:40-47. doi: 10.1016/j.ijbiomac.2022.12.126. Epub 2022 Dec 15. Int J Biol Macromol. 2023. PMID: 36529217

7

Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes.

Yang Z, Li C, Wang T, Li Z, Zou X, Huang X, Zhai X, Shi J, Shen T, Gong Y, Holmes M, Povey M. Yang Z, et al. Among authors: wang t. Int J Biol Macromol. 2023 Jun 1;239:124128. doi: 10.1016/j.ijbiomac.2023.124128. Epub 2023 Mar 23. Int J Biol Macromol. 2023. PMID: 36963535 Free article.

8

Starch-based porous carbon microsphere composited NiCo₂O₄ nanoflower as bifunctional electrocatalyst for zinc-air battery.

Wang C, Wang T, Liu Q, Jia W, Han X, Wu D. Wang C, et al. Among authors: wang t. Int J Biol Macromol. 2023 Jun 30;241:124604. doi: 10.1016/j.ijbiomac.2023.124604. Epub 2023 Apr 26. Int J Biol Macromol. 2023. PMID: 37116841

9

Impact of crystalline structure on the digestibility of amylopectin-based starch-lipid complexes.

Wang R, He Z, Cao Y, Wang H, Luo X, Feng W, Chen Z, Wang T, Zhang H. Wang R, et al. Among authors: wang h, wang t. Int J Biol Macromol. 2023 Jul 1;242(Pt 4):125191. doi: 10.1016/j.ijbiomac.2023.125191. Epub 2023 Jun 2. Int J Biol Macromol. 2023. PMID: 37270130

10

Effect of pasteurization processing and storage conditions on softening of acidified chili pepper: Pectin and it related enzymes.

Bao X, Zhang S, Xiao Y, Jiang Y, Liu Z, Wang T, Hu X, Yi J. Bao X, et al. Among authors: wang t. Int J Biol Macromol. 2023 Dec 31;253(Pt 3):126690. doi: 10.1016/j.ijbiomac.2023.126690. Epub 2023 Sep 4. Int J Biol Macromol. 2023. PMID: 37673156

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