Hou WC - Search Results

1

Extracts and Scirpusin B from Recycled Seeds and Rinds of Passion Fruits (Passiflora edulis var. Tainung No. 1) Exhibit Improved Functions in Scopolamine-Induced Impaired-Memory ICR Mice.

Sie YY, Chen LC, Li CW, Wang CC, Li CJ, Liu DZ, Lee MH, Chen LG, Hou WC. Sie YY, et al. Among authors: hou wc. Antioxidants (Basel). 2023 Nov 29;12(12):2058. doi: 10.3390/antiox12122058. Antioxidants (Basel). 2023. PMID: 38136179 Free PMC article.

2

Activity staining of plasma amine oxidase after polyacrylamide gel electrophoresis and its application to natural inhibitor screening.

Lee MH, Chuang MT, Hou WC. Lee MH, et al. Among authors: hou wc. Electrophoresis. 2002 Aug;23(15):2369-72. doi: 10.1002/1522-2683(200208)23:15<2369::AID-ELPS2369>3.0.CO;2-Z. Electrophoresis. 2002. PMID: 12210189

3

Both dioscorin, the tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1), and its peptic hydrolysates exhibited angiotensin converting enzyme inhibitory activities.

Hsu FL, Lin YH, Lee MH, Lin CL, Hou WC. Hsu FL, et al. Among authors: hou wc. J Agric Food Chem. 2002 Oct 9;50(21):6109-13. doi: 10.1021/jf0203287. J Agric Food Chem. 2002. PMID: 12358488

4

Yam (Dioscorea batatas) tuber mucilage exhibited antioxidant activities in vitro.

Hou WC, Hsu FL, Lee MH. Hou WC, et al. Planta Med. 2002 Dec;68(12):1072-6. doi: 10.1055/s-2002-36356. Planta Med. 2002. PMID: 12494332

5

Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro.

Liu YW, Han CH, Lee MH, Hsu FL, Hou WC. Liu YW, et al. Among authors: hou wc. J Agric Food Chem. 2003 Jul 16;51(15):4389-93. doi: 10.1021/jf030016j. J Agric Food Chem. 2003. PMID: 12848515

6

Inhibitory activities of semicarbazide-sensitive amine oxidase and angiotensin converting enzyme of pectin hydroxamic acid.

Hou WC, Lee MH, Hsu FL, Lin YH. Hou WC, et al. J Agric Food Chem. 2003 Oct 8;51(21):6362-6. doi: 10.1021/jf034463a. J Agric Food Chem. 2003. PMID: 14518968

7

Monohydroxamates of aspartic acid and glutamic acid exhibit antioxidant and angiotensin converting enzyme inhibitory activities.

Liu DZ, Lin YS, Hou WC. Liu DZ, et al. Among authors: hou wc. J Agric Food Chem. 2004 Apr 21;52(8):2386-90. doi: 10.1021/jf035493g. J Agric Food Chem. 2004. PMID: 15080651

8

Detection of glutathione reductase after electrophoresis on native or sodium dodecyl sulfate polyacrylamide gels.

Hou WC, Liang HJ, Wang CC, Liu DZ. Hou WC, et al. Electrophoresis. 2004 Sep;25(17):2926-31. doi: 10.1002/elps.200406041. Electrophoresis. 2004. PMID: 15349931

9

Monoamine oxidase B (MAO-B) inhibition by active principles from Uncaria rhynchophylla.

Hou WC, Lin RD, Chen CT, Lee MH. Hou WC, et al. J Ethnopharmacol. 2005 Aug 22;100(1-2):216-20. doi: 10.1016/j.jep.2005.03.017. J Ethnopharmacol. 2005. PMID: 15890481

10

Immobilized zinc affinity chromatography of pectin hydroxamic acids for purification of trypsin inhibitors from soybean and sweet potato.

Liu DZ, Lu YL, Cheng HC, Hou WC. Liu DZ, et al. Among authors: hou wc. J Agric Food Chem. 2005 Dec 28;53(26):10219-23. doi: 10.1021/jf051574w. J Agric Food Chem. 2005. PMID: 16366718

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