Li YY - Search Results

1

Dual effects of dietary carnosine during in vitro digestion of a Western meal model with added ascorbic acid.

Li YY, Yaylayan V, Palin MF, Ngapo TM, Cliche S, Sabik H, Gariépy C. Li YY, et al. J Food Sci. 2024 Jan;89(1):710-726. doi: 10.1111/1750-3841.16854. Epub 2023 Dec 26. J Food Sci. 2024. PMID: 38146794

2

Protective effects of dietary carnosine during in-vitro digestion of pork differing in fat content and cooking conditions.

Li YY, Yaylayan V, Palin MF, Sullivan B, Fortin F, Cliche S, Sabik H, Gariépy C. Li YY, et al. J Food Biochem. 2021 Feb;45(2):e13624. doi: 10.1111/jfbc.13624. J Food Biochem. 2021. PMID: 33615508

3

Structural, functional properties, and in vitro digestibility of sunflower protein concentrate as affected by extraction method: Isoelectric precipitation vs ultrafiltration.

Huang X, Li Y, Cui C, Sun-Waterhouse D. Huang X, et al. Food Chem. 2024 May 1;439:138090. doi: 10.1016/j.foodchem.2023.138090. Epub 2023 Nov 30. Food Chem. 2024. PMID: 38043280

4

One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis: The quantitation of six aflatoxins in milk and oat-based milk as an example.

Sun F, Wu P, Abdallah MF, Tan H, Li Y, Yang S. Sun F, et al. Food Chem. 2023 Sep 15;420:135593. doi: 10.1016/j.foodchem.2023.135593. Epub 2023 Jan 30. Food Chem. 2023. PMID: 37080113

5

Effect of modified cellulose-based emulsion on gel properties and protein conformation of Nemipterus virgatus surimi.

Mi H, Yu W, Li Y, Li J, Chen J, Li X. Mi H, et al. Food Chem. 2024 Oct 15;455:139841. doi: 10.1016/j.foodchem.2024.139841. Epub 2024 May 27. Food Chem. 2024. PMID: 38824724

6

Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC-MS combined with machine learning algorithm.

Li Q, Zhang C, Liu W, Li B, Chen S, Wang H, Li Y, Li J. Li Q, et al. Food Chem. 2024 Dec 1;460(Pt 3):140580. doi: 10.1016/j.foodchem.2024.140580. Epub 2024 Jul 31. Food Chem. 2024. PMID: 39142197

7

An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1-6) in foods.

Yang S, Chen J, Abdallah MF, Lin H, Yang P, Li J, Zhang R, Li Q, Lu P, Liu S, Li Y. Yang S, et al. Food Chem. 2024 Apr 16;438:137922. doi: 10.1016/j.foodchem.2023.137922. Epub 2023 Nov 4. Food Chem. 2024. PMID: 37979263

8

Increasing dominance of Indian Ocean variability impacts Australian wheat yields.

Feng P, Wang B, Macadam I, Taschetto AS, Abram NJ, Luo JJ, King AD, Chen Y, Li Y, Liu L, Yu Q, Hu K. Feng P, et al. Nat Food. 2022 Oct;3(10):862-870. doi: 10.1038/s43016-022-00613-9. Epub 2022 Oct 13. Nat Food. 2022. PMID: 37117884

9

Integrating a Multiple Isotopologue Reaction-Monitoring Technique and LC-MS/MS for Quantitation of Small Molecules: Ten Mycotoxins in Cereals as an Example.

Sun F, Li Y, Tan H, Wu P, Shencheng Y, Lin H, Lu P, Zhang R, Liu S, Li Y, Yang S. Sun F, et al. J Agric Food Chem. 2024 Mar 27;72(12):6638-6650. doi: 10.1021/acs.jafc.3c08828. Epub 2024 Mar 14. J Agric Food Chem. 2024. PMID: 38482854

10

Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve.

Yang S, Lin H, Yang P, Meng J, Abdallah MF, Shencheng Y, Li R, Li J, Liu S, Li Q, Lu P, Zhang R, Li Y. Yang S, et al. J Agric Food Chem. 2024 Mar 27;72(12):6625-6637. doi: 10.1021/acs.jafc.3c08362. Epub 2024 Mar 18. J Agric Food Chem. 2024. PMID: 38494953

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