Cao QQ - Search Results

1

Limited value of platelet-related markers in diagnosing periprosthetic joint infection.

Song ZY, Huang JC, Wang DH, Wang QK, Feng JW, Cao QQ, Chen X, Dai ZP, Gao ZY, Jin Y. Song ZY, et al. Among authors: cao qq. BMC Musculoskelet Disord. 2024 Jan 2;25(1):24. doi: 10.1186/s12891-023-07142-x. BMC Musculoskelet Disord. 2024. PMID: 38166963 Free PMC article.

2

An Exciting Performance of Established and Novel Biomarkers in Diagnosing Periprosthetic Joint Infections: A Single-center Retrospective Cohort Study.

Song Z, Huang J, Wang Q, Wang D, Feng J, Cao Q, Chen X, Gao Z, Dai Z, Jin Y. Song Z, et al. Orthop Surg. 2023 Sep;15(9):2328-2333. doi: 10.1111/os.13810. Epub 2023 Jul 12. Orthop Surg. 2023. PMID: 37435874 Free PMC article.

3

Metagenomic next-generation sequencing promotes pathogen detection over culture in joint infections with previous antibiotic exposure.

Gao Z, Zheng W, Zhang M, Gao Y, Huang J, Chen X, Dai Z, Song Z, Feng J, Cao Q, Jin Y. Gao Z, et al. Front Cell Infect Microbiol. 2024 Aug 26;14:1388765. doi: 10.3389/fcimb.2024.1388765. eCollection 2024. Front Cell Infect Microbiol. 2024. PMID: 39253328 Free PMC article.

4

Effect of different drying temperature settings on the color characteristics of Tencha.

Mao YL, Wang JQ, Wang F, Cao QQ, Yin JF, Xu YQ. Mao YL, et al. Among authors: cao qq. Food Chem X. 2024 Nov 5;24:101963. doi: 10.1016/j.fochx.2024.101963. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39582648 Free PMC article.

5

Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review.

Yue 岳珂 K, Cao 曹芹芹 QQ, Shaukat A, Zhang 张才 C, Huang 黄淑成 SC. Yue 岳珂 K, et al. Among authors: cao qq. NPJ Sci Food. 2024 Sep 9;8(1):62. doi: 10.1038/s41538-024-00306-6. NPJ Sci Food. 2024. PMID: 39251637 Free PMC article. Review.

6

Effect of the type of brewing water on the sensory and physicochemical properties of light-scented and strong-scented Tieguanyin oolong teas.

Ma YY, Wang JQ, Gao Y, Cao QQ, Wang F, Chen JX, Feng ZH, Yin JF, Xu YQ. Ma YY, et al. Among authors: cao qq. Food Chem X. 2023 Dec 23;21:101099. doi: 10.1016/j.fochx.2023.101099. eCollection 2024 Mar 30. Food Chem X. 2023. PMID: 38235347 Free PMC article.

7

Advances in Tea Chemistry.

Cao QQ, Gao Y, Xu YQ. Cao QQ, et al. Foods. 2023 Oct 28;12(21):3944. doi: 10.3390/foods12213944. Foods. 2023. PMID: 37959063 Free PMC article.

8

Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions.

Deng S, Cao QQ, Zhu Y, Wang F, Chen JX, Zhang H, Granato D, Liu X, Yin JF, Xu YQ. Deng S, et al. Among authors: cao qq. Food Chem. 2023 Sep 1;419:136079. doi: 10.1016/j.foodchem.2023.136079. Epub 2023 Apr 6. Food Chem. 2023. PMID: 37037130

9

[Soil organic carbon density and its influencing factors in croplands with different cultivation years in the Northeastern Ulan Buh Desert, China].

Cao QQ, Xiao HJ, Liu T, Sun JK, Xia JB, Wang D, Xin ZM, He WJ, Zhao DD, Huang WW. Cao QQ, et al. Ying Yong Sheng Tai Xue Bao. 2022 Oct;33(10):2628-2634. doi: 10.13287/j.1001-9332.202210.017. Ying Yong Sheng Tai Xue Bao. 2022. PMID: 36384596 Chinese.

10

[Design and Verification of Human Metabolic Measurement System Based on STM32].

Jin R, Huang HH, Wang Y, Chen YY, Cao QQ, Liu RD, He ZJ, Sun YN, Ma ZZ. Jin R, et al. Among authors: cao qq. Zhongguo Yi Liao Qi Xie Za Zhi. 2022 May 30;46(3):273-277. doi: 10.3969/j.issn.1671-7104.2022.03.008. Zhongguo Yi Liao Qi Xie Za Zhi. 2022. PMID: 35678435 Chinese.

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