Ali Z - Search Results

1

Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation.

Younas S, Murtaza MA, Manzoor MS, Arqam U, Ali Z, Hafiz I, Anees Ur Rehman M, Imran M. Younas S, et al. Among authors: ali z. J Food Sci. 2024 Feb;89(2):1243-1251. doi: 10.1111/1750-3841.16898. Epub 2024 Jan 4. J Food Sci. 2024. PMID: 38174813

2

Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms.

Ali Z, Wang Z, Amir RM, Younas S, Wali A, Adowa N, Ayim I. Ali Z, et al. Int J Vitam Nutr Res. 2016 Jun;86(3-4):127-151. doi: 10.1024/0300-9831/a000440. Epub 2018 Mar 26. Int J Vitam Nutr Res. 2016. PMID: 29580192 Free article.

3

Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar.

Ali Z, Ma H, Rashid MT, Wali A, Younas S. Ali Z, et al. Food Sci Nutr. 2019 Apr 29;7(6):1976-1985. doi: 10.1002/fsn3.1009. eCollection 2019 Jun. Food Sci Nutr. 2019. PMID: 31289645 Free PMC article.

4

COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan.

Ali Z, Bashier Eltayeb L, Fattiny SZA, Mallhi IY, Javed F, Alyousef AA, Ijaz Q, Younas S, Khan I, Batool Z, Ahmad M. Ali Z, et al. PeerJ. 2024 Jan 3;12:e16730. doi: 10.7717/peerj.16730. eCollection 2024. PeerJ. 2024. PMID: 38188176 Free PMC article.

5

Formation of furan in baby food products: Identification and technical challenges.

Javed F, Shahbaz HM, Nawaz A, Olaimat AN, Stratakos AC, Wahyono A, Munir S, Mueen-Ud-Din G, Ali Z, Park J. Javed F, et al. Among authors: ali z. Compr Rev Food Sci Food Saf. 2021 May;20(3):2699-2715. doi: 10.1111/1541-4337.12732. Epub 2021 Mar 14. Compr Rev Food Sci Food Saf. 2021. PMID: 33719191 Review.

6

Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue.

Ayim I, Ma H, Alenyorege EA, Ali Z, Donkor PO. Ayim I, et al. Among authors: ali z. J Food Sci Technol. 2018 Mar;55(3):1037-1046. doi: 10.1007/s13197-017-3017-6. Epub 2018 Jan 16. J Food Sci Technol. 2018. PMID: 29487446 Free PMC article.

7

Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes.

Rashid MT, Ma H, Jatoi MA, Wali A, El-Mesery HS, Ali Z, Sarpong F. Rashid MT, et al. Among authors: ali z. J Food Biochem. 2019 Apr;43(4):e12809. doi: 10.1111/jfbc.12809. Epub 2019 Feb 18. J Food Biochem. 2019. PMID: 31353587

8

Naegleria fowleri: Swimming with Death as the Major Outbreak in Pakistan.

Naveed M, Ali Z, Khwar M, Nazir W, Khalid N. Naveed M, et al. Among authors: ali z. Iran J Public Health. 2019 Sep;48(9):1741-1742. Iran J Public Health. 2019. PMID: 31700833 Free PMC article. No abstract available.

9

Electrochemical detection of bisphenols in food: A review.

Zhang Y, Lei Y, Lu H, Shi L, Wang P, Ali Z, Li J. Zhang Y, et al. Among authors: ali z. Food Chem. 2021 Jun 1;346:128895. doi: 10.1016/j.foodchem.2020.128895. Epub 2021 Jan 5. Food Chem. 2021. PMID: 33421902 Review.

10

Evaluation of Antibiotic Resistance and Virulence Genes among Clinical Isolates of Pseudomonas aeruginosa from Cancer Patients.

Ahmed N, Ali Z, Riaz M, Zeshan B, Wattoo JI, Aslam MN. Ahmed N, et al. Among authors: ali z. Asian Pac J Cancer Prev. 2020 May 1;21(5):1333-1338. doi: 10.31557/APJCP.2020.21.5.1333. Asian Pac J Cancer Prev. 2020. PMID: 32458641 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

2,347 results

Search Page

Filters