Araujo LD - Search Results

1

Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries.

Bennett J, Meiyalaghan S, Nguyen HM, Boldingh H, Cooney J, Elborough C, Araujo LD, Barrell P, Lin-Wang K, Plunkett BJ, Martin D, Espley RV. Bennett J, et al. Among authors: araujo ld. Front Plant Sci. 2023 Dec 21;14:1324675. doi: 10.3389/fpls.2023.1324675. eCollection 2023. Front Plant Sci. 2023. PMID: 38186606 Free PMC article.

2

Inter-regional characterisation of New Zealand pinot noir wines: Correlation between wine colour, monomeric and polymeric phenolics, tannin composition, antioxidant capacity, and sensory attributes.

Yang Y, Ye Z, Araujo LD, Rutan T, Deed RC, Kilmartin PA. Yang Y, et al. Among authors: araujo ld. Food Chem. 2024 Dec 2;467:142311. doi: 10.1016/j.foodchem.2024.142311. Online ahead of print. Food Chem. 2024. PMID: 39647390 Free article.

3

Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters.

Parr WV, Grose C, Hedderley D, Medel Maraboli M, Masters O, Araujo LD, Valentin D. Parr WV, et al. Among authors: araujo ld. Food Res Int. 2020 Nov;137:109423. doi: 10.1016/j.foodres.2020.109423. Epub 2020 Jun 10. Food Res Int. 2020. PMID: 33233105

4

In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation.

Araujo LD, Parr WV, Grose C, Hedderley D, Masters O, Kilmartin PA, Valentin D. Araujo LD, et al. Food Res Int. 2021 Nov;149:110665. doi: 10.1016/j.foodres.2021.110665. Epub 2021 Aug 26. Food Res Int. 2021. PMID: 34600667

5

Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes.

Yang Y, Ye Z, Qin Y, Pathirana S, Araujo LD, Culley NJ, Kilmartin PA. Yang Y, et al. Among authors: araujo ld. Food Chem. 2024 Jul 30;447:138976. doi: 10.1016/j.foodchem.2024.138976. Epub 2024 Mar 11. Food Chem. 2024. PMID: 38492300 Free article.

6

Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine.

Araujo LD, Vannevel S, Buica A, Callerot S, Fedrizzi B, Kilmartin PA, du Toit WJ. Araujo LD, et al. Food Res Int. 2017 Aug;98:79-86. doi: 10.1016/j.foodres.2016.12.023. Epub 2016 Dec 27. Food Res Int. 2017. PMID: 28610735

7

Earth observation data uncover green spaces' role in mental health.

Araújo LD, Zanotta DC, Ray N, Veronez MR. Araújo LD, et al. Sci Rep. 2024 Sep 9;14(1):20933. doi: 10.1038/s41598-024-72008-8. Sci Rep. 2024. PMID: 39251711 Free PMC article.

8

Inflammatory response to bioceramic and epoxy resin-based endodontic sealers implanted in mice subcutaneous tissue: An in vivo study.

Elias VV, Lima RB, Lucisano MP, Araujo LDC, Pucinelli CM, Nelson-Filho P, da Silva RAB, da Silva LAB. Elias VV, et al. Among authors: araujo ldc. Microsc Res Tech. 2024 Oct;87(10):2447-2458. doi: 10.1002/jemt.24631. Epub 2024 Jun 9. Microsc Res Tech. 2024. PMID: 38853352

9

A comprehensive review of polycyclic aromatic hydrocarbons in Brazilian coastal environments.

Souza AC, Lube GV, Jarcovis RLM, de Araujo LD, da Silva J, Lourenço RA. Souza AC, et al. Among authors: de araujo ld. Mar Pollut Bull. 2024 May;202:116304. doi: 10.1016/j.marpolbul.2024.116304. Epub 2024 Apr 6. Mar Pollut Bull. 2024. PMID: 38583223 Review.

10

Herbicides in the initial growth and chlorophyll indices of sugarcane in pre-sprouted seedlings.

Giraldeli AL, Silva AFM, Silva GSD, Araújo LDS, Baccin LC, Ghirardello GA, Victoria Filho R. Giraldeli AL, et al. Among authors: araujo lds. J Environ Sci Health B. 2024;59(5):223-232. doi: 10.1080/03601234.2024.2331946. Epub 2024 Mar 25. J Environ Sci Health B. 2024. PMID: 38526555

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