Araújo EOM - Search Results

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An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses.

Rangel AHDN, Bezerra DAFVA, Sales DC, Araújo EOM, Lucena LM, Porto ALF, Véras ÍVUM, Lacerda AF, Ribeiro CVDM, Anaya K. Rangel AHDN, et al. Among authors: araujo eom. Foods. 2023 Nov 24;12(23):4261. doi: 10.3390/foods12234261. Foods. 2023. PMID: 38231707 Free PMC article. Review.

Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum.

Barbosa IM, Anaya K, Macêdo CS, Coelho RRP, Cipolat-Gotet C, Silva EGDSO, Araújo NG, Chagas BMED, Oliveira JPF, Boari CA, Sales DC, Araújo EOM, Neves JA, Rangel AHDN. Barbosa IM, et al. Among authors: araujo eom. Foods. 2023 Dec 14;12(24):4474. doi: 10.3390/foods12244474. Foods. 2023. PMID: 38137277 Free PMC article.

Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese.

Bezerra DAFVA, Souza KMS, Sales DC, Araújo EOM, Urbano SA, Cipolat-Gotet C, Anaya K, Ribeiro CVDM, Porto ALF, Rangel AHN. Bezerra DAFVA, et al. Among authors: araujo eom. PLoS One. 2024 Jul 8;19(7):e0306552. doi: 10.1371/journal.pone.0306552. eCollection 2024. PLoS One. 2024. PMID: 38976689 Free PMC article.

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