Li Q - Search Results

1

A new multi-template molecularly imprinted polymer for separation and purification of dioscin, protodioscin, and diosgenin from purple yam.

Hou YJ, Luo YQ, Li Q, Zhang H, Njolibimi M, Li WJ, Hong B, Zhao CJ. Hou YJ, et al. Among authors: li wj, li q. Food Chem. 2024 Jun 1;442:138434. doi: 10.1016/j.foodchem.2024.138434. Epub 2024 Jan 16. Food Chem. 2024. PMID: 38241987

2

Synthesis of sucrose 6-acetate by immobilized aspergillus Niger lipase imprinted with oleic acid and sorbitol.

Qian J, Shi B, Li Q, Gou L, Zhao C, Huang A. Qian J, et al. Among authors: li q. Food Chem. 2024 Nov 29;468:142231. doi: 10.1016/j.foodchem.2024.142231. Online ahead of print. Food Chem. 2024. PMID: 39700792

3

Dynamic high pressure microfluidization-assisted extraction and bioactivities of Cyperus esculentus (C. esculentus L.) leaves flavonoids.

Jing S, Wang S, Li Q, Zheng L, Yue L, Fan S, Tao G. Jing S, et al. Among authors: li q. Food Chem. 2016 Feb 1;192:319-27. doi: 10.1016/j.foodchem.2015.06.097. Epub 2015 Jun 30. Food Chem. 2016. PMID: 26304354

4

Analysis for lipid nutrient differences in the milk of 13 species from a quantitative non-targeted lipidomics perspective.

Wu Y, Sun Y, Chen R, Qiao Y, Zhang Q, Li Q, Wang X, Pan Y, Li S, Wang Z. Wu Y, et al. Among authors: li s, li q. Food Chem X. 2023 Nov 23;20:101024. doi: 10.1016/j.fochx.2023.101024. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144754 Free PMC article.

5

Common proteins analysis of different mammals' mature milk by 4D-Label-Free.

Chen R, Sun Y, Wu Y, Qiao Y, Zhang Q, Li Q, Wang X, Pan Y, Li S, Liu Y, Wang Z. Chen R, et al. Among authors: li s, li q. Food Chem X. 2024 Mar 1;22:101263. doi: 10.1016/j.fochx.2024.101263. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38465331 Free PMC article.

6

Multi-omics analysis of five species of milk and specific composition links within each species.

Li Q, Wang X, Zhang Q, Wu Y, Chen R, Sun Y, Pan Y, Li S, Wang Z. Li Q, et al. Among authors: li s. Food Chem. 2024 Nov 1;457:140028. doi: 10.1016/j.foodchem.2024.140028. Epub 2024 Jun 13. Food Chem. 2024. PMID: 38917561

7

Biocatalytic synthesis of L-ascorbyl palmitate using oleic acid imprinted Aspergillus niger lipase immobilized on resin.

Li Q, Qian J, Huang A, Shi B, Gu G. Li Q, et al. Food Chem. 2025 Jan 15;463(Pt 1):141075. doi: 10.1016/j.foodchem.2024.141075. Epub 2024 Aug 31. Food Chem. 2025. PMID: 39241420

8

A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes.

Li Q, Somavat P, Singh V, Chatham L, Gonzalez de Mejia E. Li Q, et al. Food Chem. 2017 Sep 15;231:332-339. doi: 10.1016/j.foodchem.2017.03.146. Epub 2017 Mar 28. Food Chem. 2017. PMID: 28450015

9

Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs.

Luna-Vital D, Li Q, West L, West M, Gonzalez de Mejia E. Luna-Vital D, et al. Among authors: li q. Food Chem. 2017 Oct 1;232:639-647. doi: 10.1016/j.foodchem.2017.03.169. Epub 2017 Apr 7. Food Chem. 2017. PMID: 28490122

10

Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens.

Cao L, Li Q, Lametsch R. Cao L, et al. Among authors: li q. Food Chem. 2023 Mar 30;405(Pt B):134930. doi: 10.1016/j.foodchem.2022.134930. Epub 2022 Nov 13. Food Chem. 2023. PMID: 36410217

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