Donat-Vargas C - Search Results

1

Association of a healthy beverage score with total mortality in the adult population of Spain: A nationwide cohort study.

Rodríguez-Ayala M, Donat-Vargas C, Moreno-Franco B, Mérida DM, Ramón Banegas J, Rodríguez-Artalejo F, Guallar-Castillón P. Rodríguez-Ayala M, et al. Among authors: donat vargas c. PLoS Med. 2024 Jan 23;21(1):e1004337. doi: 10.1371/journal.pmed.1004337. eCollection 2024 Jan. PLoS Med. 2024. PMID: 38261590 Free PMC article.

2

Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults.

Sandoval-Insausti H, Blanco-Rojo R, Graciani A, López-García E, Moreno-Franco B, Laclaustra M, Donat-Vargas C, Ordovás JM, Rodríguez-Artalejo F, Guallar-Castillón P. Sandoval-Insausti H, et al. J Gerontol A Biol Sci Med Sci. 2020 May 22;75(6):1126-1133. doi: 10.1093/gerona/glz140. J Gerontol A Biol Sci Med Sci. 2020. PMID: 31132092

3

Combined Impact of Traditional and Nontraditional Healthy Behaviors on Frailty and Disability: A Prospective Cohort Study of Older Adults.

Pérez-Tasigchana RF, Sandoval-Insausti H, Donat-Vargas C, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillon P. Pérez-Tasigchana RF, et al. J Am Med Dir Assoc. 2020 May;21(5):710.e1-710.e9. doi: 10.1016/j.jamda.2019.08.025. Epub 2019 Oct 19. J Am Med Dir Assoc. 2020. PMID: 31636035

4

Exposure to dietary polychlorinated biphenyls and dioxins, and its relationship with subclinical coronary atherosclerosis: The Aragon Workers' Health Study.

Donat-Vargas C, Moreno-Franco B, Laclaustra M, Sandoval-Insausti H, Jarauta E, Guallar-Castillon P. Donat-Vargas C, et al. Environ Int. 2020 Mar;136:105433. doi: 10.1016/j.envint.2019.105433. Epub 2020 Jan 6. Environ Int. 2020. PMID: 31918334 Free article.

5

Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.

Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P. Sandoval-Insausti H, et al. Nutrients. 2020 Aug 7;12(8):2368. doi: 10.3390/nu12082368. Nutrients. 2020. PMID: 32784758 Free PMC article.

6

High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers' Health Study (AWHS).

Montero-Salazar H, Donat-Vargas C, Moreno-Franco B, Sandoval-Insausti H, Civeira F, Laclaustra M, Guallar-Castillón P. Montero-Salazar H, et al. BMC Med. 2020 Aug 13;18(1):235. doi: 10.1186/s12916-020-01678-8. BMC Med. 2020. PMID: 32787915 Free PMC article.

7

General and central obesity operate differently as predictors of falls requiring medical care in older women: a population-based cohort study in Spain.

Hermenegildo-López Y, Sandoval-Insausti H, Donat-Vargas C, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P. Hermenegildo-López Y, et al. Age Ageing. 2021 Jan 8;50(1):213-219. doi: 10.1093/ageing/afaa164. Age Ageing. 2021. PMID: 32857126

8

Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

Rey-García J, Guallar-Castillón P, Donat-Vargas C, Moreno-Iribas C, Barricarte A, Rodriguez-Barranco M, Colorado-Yohar S, Huerta JM, Chirlaque MD, Lasheras C, Amiano P, Imaz L, Agudo A, Sánchez MJ. Rey-García J, et al. J Nutr. 2020 Dec 10;150(12):3241-3248. doi: 10.1093/jn/nxaa272. J Nutr. 2020. PMID: 32939531 Free article.

9

Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study.

Rey-García J, Donat-Vargas C, Sandoval-Insausti H, Bayan-Bravo A, Moreno-Franco B, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P. Rey-García J, et al. Nutrients. 2021 Jan 28;13(2):428. doi: 10.3390/nu13020428. Nutrients. 2021. PMID: 33525613 Free PMC article.

10

Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers.

Moreno-Franco B, Rodríguez-Ayala M, Donat-Vargas C, Sandoval-Insausti H, Rey-García J, Lopez-Garcia E, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P. Moreno-Franco B, et al. Nutrients. 2021 Feb 16;13(2):633. doi: 10.3390/nu13020633. Nutrients. 2021. PMID: 33669219 Free PMC article.

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