Shen F - Search Results

1

Quantitative prediction of AFB₁ in various types of edible oil based on absorption, scattering and fluorescence signals at dual wavelengths.

He X, You J, Yang X, Li L, Shen F, Wang L, Li P, Fang Y. He X, et al. Among authors: shen f. Spectrochim Acta A Mol Biomol Spectrosc. 2024 Apr 5;310:123900. doi: 10.1016/j.saa.2024.123900. Epub 2024 Jan 19. Spectrochim Acta A Mol Biomol Spectrosc. 2024. PMID: 38262292

2

Concentrations and health risks of inorganic arsenic and methylmercury in shellfish from typical coastal cities in China: A simultaneous analytical method study.

Li P, Pan Y, Fang Y, Du M, Pei F, Shen F, Xu B, Hu Q. Li P, et al. Among authors: shen f. Food Chem. 2019 Apr 25;278:587-592. doi: 10.1016/j.foodchem.2018.11.085. Epub 2018 Nov 19. Food Chem. 2019. PMID: 30583415

3

Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC.

Zhang Y, Pei F, Fang Y, Li P, Zhao Y, Shen F, Zou Y, Hu Q. Zhang Y, et al. Among authors: shen f. Food Chem. 2019 Mar 1;275:763-769. doi: 10.1016/j.foodchem.2018.09.127. Epub 2018 Sep 21. Food Chem. 2019. PMID: 30724260

4

Interactions among Fungal Community, Fusarium Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditions.

Zhang Y, Pei F, Fang Y, Li P, Xia J, Sun L, Zou Y, Shen F, Hu Q. Zhang Y, et al. Among authors: shen f. J Agric Food Chem. 2019 Jul 31;67(30):8411-8418. doi: 10.1021/acs.jafc.9b02021. Epub 2019 Jul 16. J Agric Food Chem. 2019. PMID: 31246458

5

Effect of enzyme types on the stability of oil-in-water emulsions formed with rice protein hydrolysates.

Pan X, Fang Y, Wang L, Xie M, Hu B, Zhu Y, Zhao E, Pei F, Shen F, Li P, Shen X, Hu Q. Pan X, et al. Among authors: shen x, shen f. J Sci Food Agric. 2019 Dec;99(15):6731-6740. doi: 10.1002/jsfa.9955. Epub 2019 Aug 28. J Sci Food Agric. 2019. PMID: 31350863

6

On-line prediction of hazardous fungal contamination in stored maize by integrating Vis/NIR spectroscopy and computer vision.

Shen F, Huang Y, Jiang X, Fang Y, Li P, Liu Q, Hu Q, Liu X. Shen F, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Mar 15;229:118012. doi: 10.1016/j.saa.2019.118012. Epub 2019 Dec 30. Spectrochim Acta A Mol Biomol Spectrosc. 2020. PMID: 31927238

7

The facile synthesis of nitrogen and sulfur co-doped carbon dots for developing a powerful "on-off-on" fluorescence probe to detect glutathione in vegetables.

Sun X, Wang C, Li P, Shao Z, Xia J, Liu Q, Shen F, Fang Y. Sun X, et al. Among authors: shen f. Food Chem. 2022 Mar 15;372:131142. doi: 10.1016/j.foodchem.2021.131142. Epub 2021 Sep 16. Food Chem. 2022. PMID: 34600193

8

Estimating bulk optical properties of AFB₁ contaminated edible oils in 300-900 nm by combining double integrating spheres technique with laser induced fluorescence spectroscopy.

He X, Zhang Y, Yang X, Chen M, Pang Y, Shen F, Fang Y, Liu Q, Hu Q. He X, et al. Among authors: shen f. Food Chem. 2022 May 1;375:131666. doi: 10.1016/j.foodchem.2021.131666. Epub 2021 Nov 25. Food Chem. 2022. PMID: 34848090

9

Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packaging.

Li Q, Shen F, He X, Xing C, Yan W, Fang Y, Hu Q. Li Q, et al. Among authors: shen f. Food Chem. 2023 Feb 1;401:134158. doi: 10.1016/j.foodchem.2022.134158. Epub 2022 Sep 8. Food Chem. 2023. PMID: 36099827

10

Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on-off-on fluorescent probes for the detection of ascorbic acid in fruits.

Li X, Wang C, Li P, Sun X, Shao Z, Xia J, Liu Q, Shen F, Fang Y. Li X, et al. Among authors: shen f. Food Chem. 2023 May 30;409:135243. doi: 10.1016/j.foodchem.2022.135243. Epub 2022 Dec 17. Food Chem. 2023. PMID: 36584525

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