Zhou R - Search Results

1

Magnetic nanoparticle-based immunosensors and aptasensors for mycotoxin detection in foodstuffs: An update.

Gao S, Zhou R, Zhang D, Zheng X, El-Seedi HR, Chen S, Niu L, Li X, Guo Z, Zou X. Gao S, et al. Among authors: zhou r. Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13266. doi: 10.1111/1541-4337.13266. Compr Rev Food Sci Food Saf. 2024. PMID: 38284585 Review.

2

A film-like SERS aptasensor for sensitive detection of patulin based on GO@Au nanosheets.

Xue S, Yin L, Gao S, Zhou R, Zhang Y, Jayan H, El-Seedi HR, Zou X, Guo Z. Xue S, et al. Among authors: zhou r. Food Chem. 2024 May 30;441:138364. doi: 10.1016/j.foodchem.2024.138364. Epub 2024 Jan 7. Food Chem. 2024. PMID: 38219369

3

Recent and emerging trends of metal-organic frameworks (MOFs)-based sensors for detecting food contaminants: A critical and comprehensive review.

Zhang Z, Zhang Y, Jayan H, Gao S, Zhou R, Yosri N, Zou X, Guo Z. Zhang Z, et al. Among authors: zhou r. Food Chem. 2024 Aug 1;448:139051. doi: 10.1016/j.foodchem.2024.139051. Epub 2024 Mar 19. Food Chem. 2024. PMID: 38522300 Review.

4

A silicon-based functional self-assembled aptasensor for the detection of aflatoxin B1 by SERS sensing.

Guo Z, Fu X, Zhou R, Zhang Y, El-Seedi H, Watson N, Zou X, Povey M. Guo Z, et al. Among authors: zhou r. Anal Methods. 2024 Oct 24;16(41):6994-7004. doi: 10.1039/d4ay01266f. Anal Methods. 2024. PMID: 39282884

5

Magnetic metal-organic frameworks-based ratiometric SERS aptasensor for sensitive detection of patulin in apples.

Zhou R, Wu X, Xue S, Yin L, Gao S, Zhang Y, Wang C, Wang Y, El-Seedi HR, Zou X, Guo Z. Zhou R, et al. Food Chem. 2025 Feb 28;466:142200. doi: 10.1016/j.foodchem.2024.142200. Epub 2024 Nov 23. Food Chem. 2025. PMID: 39612841

6

SERS aptasensor detection of aflatoxin B1 based on silicon-au-ag Janus nanocomposites.

Fu X, Yin L, Zhang Y, Zhou R, El-Seedi HR, Zou X, Gong Y, Guo Z. Fu X, et al. Among authors: zhou r. Food Chem. 2025 Mar 1;467:142325. doi: 10.1016/j.foodchem.2024.142325. Epub 2024 Dec 3. Food Chem. 2025. PMID: 39644659

7

Innovative quantum dots-based SERS for ultrasensitive reporting of contaminants in food: Fundamental concepts and practical implementations.

Yosri N, Gao S, Zhou R, Wang C, Zou X, El-Seedi HR, Guo Z. Yosri N, et al. Among authors: zhou r. Food Chem. 2025 Mar 1;467:142395. doi: 10.1016/j.foodchem.2024.142395. Epub 2024 Dec 6. Food Chem. 2025. PMID: 39667301 Review.

8

"Raman plus X" dual-modal spectroscopy technology for food analysis: A review.

Ma L, Yang X, Xue S, Zhou R, Wang C, Guo Z, Wang Y, Cai J. Ma L, et al. Among authors: zhou r. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70102. doi: 10.1111/1541-4337.70102. Compr Rev Food Sci Food Saf. 2025. PMID: 39746858 Review.

9

Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time.

Tao Y, Li Y, Zhou R, Chu DT, Su L, Han Y, Zhou J. Tao Y, et al. Among authors: zhou j, zhou r. J Food Sci Technol. 2016 Oct;53(10):3685-3694. doi: 10.1007/s13197-016-2339-0. Epub 2016 Oct 13. J Food Sci Technol. 2016. PMID: 28017983 Free PMC article.

10

Structural modification by high-pressure homogenization for improved functional properties of freeze-dried myofibrillar proteins powder.

Chen X, Zhou R, Xu X, Zhou G, Liu D. Chen X, et al. Among authors: zhou g, zhou r. Food Res Int. 2017 Oct;100(Pt 1):193-200. doi: 10.1016/j.foodres.2017.07.007. Epub 2017 Jul 4. Food Res Int. 2017. PMID: 28873678

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