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Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites.
Cáceres-Jiménez S, Pereira-Caro G, Dobani S, Pourshahidi K, Gill CIR, Moreno-Rojas JM, Ordoñez-Díaz JL, Almutairi TM, Clifford MN, Crozier A. Cáceres-Jiménez S, et al. Among authors: gill cir. Free Radic Biol Med. 2024 Nov 20;225:605-616. doi: 10.1016/j.freeradbiomed.2024.10.289. Epub 2024 Oct 18. Free Radic Biol Med. 2024. PMID: 39426756
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.
Murphy BÓ, Latimer C, Dobani S, Pourshahidi LK, Fontana M, Ternan NG, McDougall G, Rowland I, Pereira-Caro G, Tuohy KM, Del Rio D, Almutairi TM, Crozier A, Naumovski N, Gill CIR. Murphy BÓ, et al. Among authors: gill cir. Int J Food Sci Nutr. 2024 Nov;75(7):673-686. doi: 10.1080/09637486.2024.2397055. Epub 2024 Sep 11. Int J Food Sci Nutr. 2024. PMID: 39261459 Free article.
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions.
Pereira-Caro G, Cáceres-Jiménez S, Moreno-Ortega A, Dobani S, Pourshahidi K, Gill CIR, Mena P, Del Rio D, Moreno-Rojas JM, Taurino G, Bussolati O, Almutairi TM, Crozier A, Bianchi MG. Pereira-Caro G, et al. Among authors: gill cir. Food Funct. 2024 May 7;15(9):5118-5131. doi: 10.1039/d4fo00451e. Food Funct. 2024. PMID: 38682277
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.
Clifford MN, Ludwig IA, Pereira-Caro G, Zeraik L, Borges G, Almutairi TM, Dobani S, Bresciani L, Mena P, Gill CIR, Crozier A. Clifford MN, et al. Among authors: gill cir. Redox Biol. 2024 May;71:103068. doi: 10.1016/j.redox.2024.103068. Epub 2024 Feb 13. Redox Biol. 2024. PMID: 38377790 Free PMC article. Review.
59 results