Stanton C - Search Results

1

Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?

Ross FC, Mayer DE, Horn J, Cryan JF, Del Rio D, Randolph E, Gill CIR, Gupta A, Ross RP, Stanton C, Mayer EA. Ross FC, et al. Among authors: stanton c. Nutr Neurosci. 2024 Sep;27(9):1058-1076. doi: 10.1080/1028415X.2023.2298098. Epub 2024 Jan 29. Nutr Neurosci. 2024. PMID: 38287652 Free article. Review.

2

Intracellular proteolytic processing of the two-chain vitamin K-dependent coagulation factor X.

Wallin R, Stanton C, Ross RP. Wallin R, et al. Among authors: stanton c. Thromb Res. 1994 Mar 15;73(6):395-403. doi: 10.1016/0049-3848(94)90041-8. Thromb Res. 1994. PMID: 8073392

3

Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.

Gardiner G, Ross RP, Collins JK, Fitzgerald G, Stanton C. Gardiner G, et al. Among authors: stanton c. Appl Environ Microbiol. 1998 Jun;64(6):2192-9. doi: 10.1128/AEM.64.6.2192-2199.1998. Appl Environ Microbiol. 1998. PMID: 9603834 Free PMC article.

4

Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract.

Gardiner G, Stanton C, Lynch PB, Collins JK, Fitzgerald G, Ross RP. Gardiner G, et al. Among authors: stanton c. J Dairy Sci. 1999 Jul;82(7):1379-87. doi: 10.3168/jds.S0022-0302(99)75363-4. J Dairy Sci. 1999. PMID: 10416157 Free article.

5

Influence of a probiotic adjunct culture of Enterococcus faecium on the quality of cheddar cheese.

Gardiner GE, Ross RP, Wallace JM, Scanlan FP, Jägers PP, Fitzgerald GF, Collins JK, Stanton C. Gardiner GE, et al. Among authors: stanton c. J Agric Food Chem. 1999 Dec;47(12):4907-16. doi: 10.1021/jf990277m. J Agric Food Chem. 1999. PMID: 10606551

6

Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.

Gardiner GE, O'Sullivan E, Kelly J, Auty MA, Fitzgerald GF, Collins JK, Ross RP, Stanton C. Gardiner GE, et al. Among authors: stanton c. Appl Environ Microbiol. 2000 Jun;66(6):2605-12. doi: 10.1128/AEM.66.6.2605-2612.2000. Appl Environ Microbiol. 2000. PMID: 10831444 Free PMC article.

7

Direct in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopy.

Auty MA, Gardiner GE, McBrearty SJ, O'Sullivan EO, Mulvihill DM, Collins JK, Fitzgerald GF, Stanton C, Ross RP. Auty MA, et al. Among authors: stanton c. Appl Environ Microbiol. 2001 Jan;67(1):420-5. doi: 10.1128/AEM.67.1.420-425.2001. Appl Environ Microbiol. 2001. PMID: 11133474 Free PMC article.

8

Market potential for probiotics.

Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, Lynch PB, Ross RP. Stanton C, et al. Am J Clin Nutr. 2001 Feb;73(2 Suppl):476S-483S. doi: 10.1093/ajcn/73.2.476s. Am J Clin Nutr. 2001. PMID: 11157361 Review.

9

Genomic diversity within the genus Pediococcus as revealed by randomly amplified polymorphic DNA PCR and pulsed-field gel electrophoresis.

Simpson PJ, Stanton C, Fitzgerald GF, Ross RP. Simpson PJ, et al. Among authors: stanton c. Appl Environ Microbiol. 2002 Feb;68(2):765-71. doi: 10.1128/AEM.68.2.765-771.2002. Appl Environ Microbiol. 2002. PMID: 11823217 Free PMC article.

10

Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia.

Desmond C, Ross RP, O'Callaghan E, Fitzgerald G, Stanton C. Desmond C, et al. Among authors: stanton c. J Appl Microbiol. 2002;93(6):1003-11. doi: 10.1046/j.1365-2672.2002.01782.x. J Appl Microbiol. 2002. PMID: 12452956

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