Martineau-Côté D - Search Results

1

Oat-Protein-Based Diet Lowers Blood Pressure and Prevents Cardiac Remodeling and Dysfunction in Spontaneously Hypertensive Rats.

Raj P, Bouchard J, Martineau-Côté D, Malunga L, L'Hocine L, Yu L, Sobhi B, Achouri A, Pitre M, Thandapilly SJ, Netticadan T. Raj P, et al. Among authors: martineau cote d. Nutrients. 2024 Nov 13;16(22):3870. doi: 10.3390/nu16223870. Nutrients. 2024. PMID: 39599656 Free PMC article.

2

Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells.

Martineau-Côté D, Achouri A, Pitre M, Karboune S, L'Hocine L. Martineau-Côté D, et al. J Agric Food Chem. 2024 Aug 14;72(32):17953-17963. doi: 10.1021/acs.jafc.4c02948. Epub 2024 Aug 1. J Agric Food Chem. 2024. PMID: 39086319 Free PMC article.

3

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action.

Martineau-Côté D, Achouri A, Karboune S, L'Hocine L. Martineau-Côté D, et al. J Agric Food Chem. 2024 Mar 27;72(12):6432-6443. doi: 10.1021/acs.jafc.4c00829. Epub 2024 Mar 12. J Agric Food Chem. 2024. PMID: 38470110 Free PMC article.

4

Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices.

Martineau-Côté D, Achouri A, Pitre M, Karboune S, L'Hocine L. Martineau-Côté D, et al. Food Res Int. 2024 Feb;178:113932. doi: 10.1016/j.foodres.2024.113932. Epub 2024 Jan 11. Food Res Int. 2024. PMID: 38309864

5

Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model.

Martineau-Côté D, Achouri A, Pitre M, Wanasundara J, Karboune S, L'Hocine L. Martineau-Côté D, et al. Food Res Int. 2023 Nov;173(Pt 1):113264. doi: 10.1016/j.foodres.2023.113264. Epub 2023 Jul 10. Food Res Int. 2023. PMID: 37803577

6

Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models.

L'Hocine L, Achouri A, Mason E, Pitre M, Martineau-Côté D, Sirois S, Karboune S. L'Hocine L, et al. Among authors: martineau cote d. Nutrients. 2023 Mar 10;15(6):1347. doi: 10.3390/nu15061347. Nutrients. 2023. PMID: 36986077 Free PMC article.

7

Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea.

Martineau-Côté D, Achouri A, Wanasundara J, Karboune S, L'Hocine L. Martineau-Côté D, et al. Int J Mol Sci. 2022 Aug 16;23(16):9210. doi: 10.3390/ijms23169210. Int J Mol Sci. 2022. PMID: 36012479 Free PMC article.

8

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.

Martineau-Côté D, Achouri A, Karboune S, L'Hocine L. Martineau-Côté D, et al. Nutrients. 2022 Apr 7;14(8):1541. doi: 10.3390/nu14081541. Nutrients. 2022. PMID: 35458103 Free PMC article. Review.

9

Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates.

Achouri A, L'Hocine L, Martineau-Côté D, Sirois S, Pitre M, Mason E, Abdel-Aal EM, Hucl P. Achouri A, et al. Among authors: martineau cote d. Food Res Int. 2020 Nov;137:109751. doi: 10.1016/j.foodres.2020.109751. Epub 2020 Sep 25. Food Res Int. 2020. PMID: 33233313

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