Hara-Kudo Y - Search Results

1

An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars.

Arai S, Hirose S, Yanagimoto K, Kojima Y, Yamaya S, Yamanaka T, Matsunaga N, Kobayashi A, Takahashi N, Konno T, Tokoi Y, Sakakida N, Konishi N, Hara-Kudo Y. Arai S, et al. Int J Food Microbiol. 2024 Apr 2;414:110616. doi: 10.1016/j.ijfoodmicro.2024.110616. Epub 2024 Feb 3. Int J Food Microbiol. 2024. PMID: 38325257

2

Prevention of intestinal infection by glycomacropeptide.

Nakajima K, Tamura N, Kobayashi-Hattori K, Yoshida T, Hara-Kudo Y, Ikedo M, Sugita-Konishi Y, Hattori M. Nakajima K, et al. Biosci Biotechnol Biochem. 2005 Dec;69(12):2294-301. doi: 10.1271/bbb.69.2294. Biosci Biotechnol Biochem. 2005. PMID: 16377886 Free article.

3

Detection of Salmonella in spent hens and eggs associated with foodborne infections.

Otomo Y, Abe K, Odagiri K, Shiroto A, Takatori K, Hara-Kudo Y. Otomo Y, et al. Avian Dis. 2007 Jun;51(2):578-83. doi: 10.1637/0005-2086(2007)51[578:DOSISH]2.0.CO;2. Avian Dis. 2007. PMID: 17626487

4

[Survival of Vibrio parahaemolyticus serovar O3:K6 strains under acidic conditions].

Hasegawa J, Hara-Kudo Y, Nishina T, Konuma H, Kumagai S. Hasegawa J, et al. Shokuhin Eiseigaku Zasshi. 2002 Apr;43(2):90-4. doi: 10.3358/shokueishi.43.90. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12092418 Japanese.

5

Characterization of unstable pEntYN10 from enterotoxigenic Escherichia coli (ETEC) O169:H41.

Ban E, Yoshida Y, Wakushima M, Wajima T, Hamabata T, Ichikawa N, Abe H, Horiguchi Y, Hara-Kudo Y, Kage-Nakadai E, Yamamoto T, Wada T, Nishikawa Y. Ban E, et al. Virulence. 2015;6(8):735-44. doi: 10.1080/21505594.2015.1094606. Virulence. 2015. PMID: 26575107 Free PMC article.

6

Serotype, Shiga toxin (Stx) type, and antimicrobial resistance of Stx-producing Escherichia coli isolated from humans in Shizuoka Prefecture, Japan (2003-2007).

Hiroi M, Takahashi N, Harada T, Kawamori F, Iida N, Kanda T, Sugiyama K, Ohashi N, Hara-Kudo Y, Masuda T. Hiroi M, et al. Jpn J Infect Dis. 2012;65(3):198-202. Jpn J Infect Dis. 2012. PMID: 22627299 Free article.

7

Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection.

Hara-Kudo Y, Kumagai S. Hara-Kudo Y, et al. Epidemiol Infect. 2014 Nov;142(11):2237-47. doi: 10.1017/S0950268814001897. Epub 2014 Jul 31. Epidemiol Infect. 2014. PMID: 25078437 Free PMC article. Review.

8

Changing prevalence of O-serogroups and antimicrobial susceptibility among STEC strains isolated from healthy dairy cows over a decade in Japan between 1998 and 2007.

Kobayashi H, Kanazaki M, Ogawa T, Iyoda S, Hara-Kudo Y. Kobayashi H, et al. J Vet Med Sci. 2009 Mar;71(3):363-6. doi: 10.1292/jvms.71.363. J Vet Med Sci. 2009. PMID: 19346709 Free article.

9

Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef.

Onoue Y, Konuma H, Nakagawa H, Hara-Kudo Y, Fujita T, Kumagai S. Onoue Y, et al. Int J Food Microbiol. 1999 Jan 12;46(1):27-36. doi: 10.1016/s0168-1605(98)00174-3. Int J Food Microbiol. 1999. PMID: 10050682

10

Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: a collaborative study.

Hara-Kudo Y, Konishi N, Ohtsuka K, Hiramatsu R, Tanaka H, Konuma H, Takatori K. Hara-Kudo Y, et al. Int J Food Microbiol. 2008 Feb 29;122(1-2):156-61. doi: 10.1016/j.ijfoodmicro.2007.11.078. Epub 2007 Dec 5. Int J Food Microbiol. 2008. PMID: 18158196

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