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An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars.
Arai S, Hirose S, Yanagimoto K, Kojima Y, Yamaya S, Yamanaka T, Matsunaga N, Kobayashi A, Takahashi N, Konno T, Tokoi Y, Sakakida N, Konishi N, Hara-Kudo Y. Arai S, et al. Among authors: hirose s. Int J Food Microbiol. 2024 Apr 2;414:110616. doi: 10.1016/j.ijfoodmicro.2024.110616. Epub 2024 Feb 3. Int J Food Microbiol. 2024. PMID: 38325257
Detection of Escherichia albertii in Retail Oysters.
Arai S, Yamaya S, Ohtsuka K, Konishi N, Obata H, Ooka T, Hirose S, Kai A, Hara-Kudo Y. Arai S, et al. Among authors: hirose s. J Food Prot. 2022 Jan 1;85(1):173-179. doi: 10.4315/JFP-21-222. J Food Prot. 2022. PMID: 34591074 Free article.
Matrix-Assisted Laser Desorption and Ionization Time-of-Flight Mass Spectrometry Analysis for the Direct Detection of SARS-CoV-2 in Nasopharyngeal Swabs.
Yoshinari T, Hayashi K, Hirose S, Ohya K, Ohnishi T, Watanabe M, Taharaguchi S, Mekata H, Taniguchi T, Maeda T, Orihara Y, Kawamura R, Arai S, Saito Y, Goda Y, Hara-Kudo Y. Yoshinari T, et al. Among authors: hirose s. Anal Chem. 2022 Mar 15;94(10):4218-4226. doi: 10.1021/acs.analchem.1c04328. Epub 2022 Mar 3. Anal Chem. 2022. PMID: 35238540 Free PMC article.
Survival of SARS-CoV-2 and bovine coronavirus on common surfaces of living environments.
Watanabe M, Ohnishi T, Arai S, Kawakami T, Hayashi K, Ohya K, Hirose S, Yoshinari T, Taharaguchi S, Mekata H, Taniguchi T, Ikarashi Y, Honma M, Goda Y, Hara-Kudo Y. Watanabe M, et al. Among authors: hirose s. Sci Rep. 2022 Jun 23;12(1):10624. doi: 10.1038/s41598-022-14552-9. Sci Rep. 2022. PMID: 35739204 Free PMC article.
Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan.
Ikeuchi S, Hirose S, Shimada K, Koyama A, Ishida S, Katayama N, Suzuki T, Tokairin A, Tsukamoto M, Tsue Y, Yamaguchi K, Osako H, Hiwatashi S, Chiba Y, Akiyama H, Hayashidani H, Hara-Kudo Y. Ikeuchi S, et al. Among authors: hirose s. J Food Prot. 2024 May;87(5):100263. doi: 10.1016/j.jfp.2024.100263. Epub 2024 Mar 13. J Food Prot. 2024. PMID: 38484844 Free article.
2,090 results