Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan.
Ikeuchi S, Hirose S, Shimada K, Koyama A, Ishida S, Katayama N, Suzuki T, Tokairin A, Tsukamoto M, Tsue Y, Yamaguchi K, Osako H, Hiwatashi S, Chiba Y, Akiyama H, Hayashidani H, Hara-Kudo Y.
Ikeuchi S, et al. Among authors: hirose s.
J Food Prot. 2024 May;87(5):100263. doi: 10.1016/j.jfp.2024.100263. Epub 2024 Mar 13.
J Food Prot. 2024.
PMID: 38484844
Free article.