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Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze).
Leal FC, Ueda KM, Tucunduva Arantes MS, Morais de Lima TA, Hansel FA, Esteves Magalhães WL, Helm CV, Freitas RA, Farias FO, Mafra MR, Igarashi-Mafra L. Leal FC, et al. Among authors: farias fo. Food Chem. 2024 May 15;440:138195. doi: 10.1016/j.foodchem.2023.138195. Epub 2023 Dec 13. Food Chem. 2024. PMID: 38103506
Tailor-made solvents for microbial carotenoids recovery.
Mussagy CU, Hucke HU, Ramos NF, Ribeiro HF, Alves MB, Mustafa A, Pereira JFB, Farias FO. Mussagy CU, et al. Among authors: farias fo. Appl Microbiol Biotechnol. 2024 Feb 24;108(1):234. doi: 10.1007/s00253-024-13049-x. Appl Microbiol Biotechnol. 2024. PMID: 38400930 Free PMC article. Review.
Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process.
Córdova A, Catalán S, Carrasco V, Farias FO, Trentin J, López J, Salazar F, Mussagy CU. Córdova A, et al. Among authors: farias fo. Ultrason Sonochem. 2024 Dec 16;112:107201. doi: 10.1016/j.ultsonch.2024.107201. Online ahead of print. Ultrason Sonochem. 2024. PMID: 39705982 Free article.
Solid-liquid equilibria of triacylglycerols and vitamin E mixtures.
Andrade SS, Ferreira RSB, Farias FO, Soares RP, Costa MC, Corbi PP, Meirelles AJA, Batista EAC, Maximo GJ. Andrade SS, et al. Among authors: farias fo. Food Res Int. 2023 Nov;173(Pt 2):113440. doi: 10.1016/j.foodres.2023.113440. Epub 2023 Sep 9. Food Res Int. 2023. PMID: 37803766
11 results