Igarashi-Mafra L - Search Results

1

A New Single-Step Approach Based on Supramolecular Solvents (SUPRAS) to Extract Bioactive Compounds with Different Polarities from Eugenia pyriformis Cambess (Uvaia) Pulp.

Ueda KM, Keiser GM, Leal FC, Farias FO, Igarashi-Mafra L, Mafra MR. Ueda KM, et al. Among authors: igarashi mafra l. Plant Foods Hum Nutr. 2024 Mar;79(1):242-249. doi: 10.1007/s11130-024-01143-4. Epub 2024 Feb 8. Plant Foods Hum Nutr. 2024. PMID: 38329612

2

Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze).

Leal FC, Ueda KM, Tucunduva Arantes MS, Morais de Lima TA, Hansel FA, Esteves Magalhães WL, Helm CV, Freitas RA, Farias FO, Mafra MR, Igarashi-Mafra L. Leal FC, et al. Among authors: igarashi mafra l. Food Chem. 2024 May 15;440:138195. doi: 10.1016/j.foodchem.2023.138195. Epub 2023 Dec 13. Food Chem. 2024. PMID: 38103506

3

Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction.

Kaspchak E, Toci AT, Menezes LRA, Igarashi-Mafra L, Mafra MR. Kaspchak E, et al. Among authors: igarashi mafra l. Food Chem. 2022 Nov 15;394:133518. doi: 10.1016/j.foodchem.2022.133518. Epub 2022 Jun 18. Food Chem. 2022. PMID: 35749878 Free article.

4

Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolates.

Kaspchak E, Silveira JLM, Igarashi-Mafra L, Mafra MR. Kaspchak E, et al. Among authors: igarashi mafra l. J Food Sci Technol. 2020 Nov;57(11):4201-4210. doi: 10.1007/s13197-020-04458-7. Epub 2020 Apr 29. J Food Sci Technol. 2020. PMID: 33071341 Free PMC article.

5

Quillaja bark saponin effects on Kluyveromyces lactis β-galactosidase activity and structure.

Kayukawa CTM, Oliveira MAS, Kaspchak E, Sanchuki HBS, Igarashi-Mafra L, Mafra MR. Kayukawa CTM, et al. Among authors: igarashi mafra l. Food Chem. 2020 Jan 15;303:125388. doi: 10.1016/j.foodchem.2019.125388. Epub 2019 Aug 19. Food Chem. 2020. PMID: 31454757 Free article.

6

Detection of p-Nitroaniline Released from Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast during Thermal Processing.

Bacila DM, Cunha A Jr, Gressler V, Scheuermann GN, Coldebella A, Caron L, Igarashi-Mafra L, Feddern V. Bacila DM, et al. Among authors: igarashi mafra l. J Agric Food Chem. 2019 Aug 14;67(32):9002-9008. doi: 10.1021/acs.jafc.9b02259. Epub 2019 Aug 1. J Agric Food Chem. 2019. PMID: 31322885

7

Effect of divalent cations on bovine serum albumin (BSA) and tannic acid interaction and its influence on turbidity and in vitro protein digestibility.

Kaspchak E, Goedert AC, Igarashi-Mafra L, Mafra MR. Kaspchak E, et al. Among authors: igarashi mafra l. Int J Biol Macromol. 2019 Sep 1;136:486-492. doi: 10.1016/j.ijbiomac.2019.06.102. Epub 2019 Jun 15. Int J Biol Macromol. 2019. PMID: 31207325 Free article.

8

Effect of tannic acid on the structure and activity of Kluyveromyces lactis β-galactosidase.

Kayukawa CTM, de Oliveira MAS, Kaspchak E, Sanchuki HBS, Igarashi-Mafra L, Mafra MR. Kayukawa CTM, et al. Among authors: igarashi mafra l. Food Chem. 2019 Mar 1;275:346-353. doi: 10.1016/j.foodchem.2018.09.107. Epub 2018 Sep 19. Food Chem. 2019. PMID: 30724206

9

Influence of Ternary Complexation between Bovine Serum Albumin, Sodium Phytate, and Divalent Salts on Turbidity and In Vitro Digestibility of Protein.

Kaspchak E, Igarashi-Mafra L, Mafra MR. Kaspchak E, et al. Among authors: igarashi mafra l. J Agric Food Chem. 2018 Oct 10;66(40):10543-10551. doi: 10.1021/acs.jafc.8b03142. Epub 2018 Sep 28. J Agric Food Chem. 2018. PMID: 30227705

10

Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast by Thermal Processing.

Bacila DM, Cunha A Jr, Weber IF, Scheuermann GN, Coldebella A, Caron L, Molognoni L, Daguer H, Igarashi Mafra L, Feddern V. Bacila DM, et al. Among authors: igarashi mafra l. J Agric Food Chem. 2018 Aug 8;66(31):8391-8397. doi: 10.1021/acs.jafc.8b02370. Epub 2018 Jul 24. J Agric Food Chem. 2018. PMID: 29992813

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