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Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze).
Leal FC, Ueda KM, Tucunduva Arantes MS, Morais de Lima TA, Hansel FA, Esteves Magalhães WL, Helm CV, Freitas RA, Farias FO, Mafra MR, Igarashi-Mafra L. Leal FC, et al. Among authors: ueda km. Food Chem. 2024 May 15;440:138195. doi: 10.1016/j.foodchem.2023.138195. Epub 2023 Dec 13. Food Chem. 2024. PMID: 38103506 Free article.