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Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release.
Food Res Int. 2024 Apr;181:114110. doi: 10.1016/j.foodres.2024.114110. Epub 2024 Feb 11.
Food Res Int. 2024.
PMID: 38448109
Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HS-SPME-GC) method for the analysis of zingiber zerumbet L.
Bhavya ML, Ravi R, Madhava Naidu M.
Bhavya ML, et al. Among authors: madhava naidu m.
Nat Prod Res. 2021 Apr;35(7):1221-1225. doi: 10.1080/14786419.2019.1643863. Epub 2019 Jul 22.
Nat Prod Res. 2021.
PMID: 31328550
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Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens.
Madhava Naidu M, Vedashree M, Satapathy P, Khanum H, Ramsamy R, Hebbar HU.
Madhava Naidu M, et al.
Food Chem. 2016 Feb 1;192:849-56. doi: 10.1016/j.foodchem.2015.07.076. Epub 2015 Jul 20.
Food Chem. 2016.
PMID: 26304420
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