Tomasevic I - Search Results

1

Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey.

Djekic I, Hambardzumyan G, Nikolić A, Mujčinović A, Nakov D, Nikolova AS, Semenova AA, Kuznetsova OA, Oz F, Oz E, Terjung N, Volker H, Tomasevic I. Djekic I, et al. Among authors: tomasevic i. Foods. 2024 Mar 1;13(5):773. doi: 10.3390/foods13050773. Foods. 2024. PMID: 38472886 Free PMC article.

2

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.

Agregán R, Franco D, Carballo J, Tomasevic I, Barba FJ, Gómez B, Muchenje V, Lorenzo JM. Agregán R, et al. Among authors: tomasevic i. Food Res Int. 2018 Oct;112:400-411. doi: 10.1016/j.foodres.2018.06.063. Epub 2018 Jun 28. Food Res Int. 2018. PMID: 30131152

3

Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach.

Rocchetti G, Pateiro M, Campagnol PC, Barba FJ, Tomasevic I, Montesano D, Lucini L, Lorenzo JM. Rocchetti G, et al. Among authors: tomasevic i. J Sci Food Agric. 2020 Oct;100(13):4968-4977. doi: 10.1002/jsfa.10560. Epub 2020 Jul 4. J Sci Food Agric. 2020. PMID: 32484243

4

Technological aspects of horse meat products - A review.

Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Among authors: tomasevic i. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.

5

Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia.

Tomović V, Jokanović M, Tomović M, Lazović M, Šojić B, Škaljac S, Ivić M, Koćić-Tanackov S, Tomašević I, Martinović A. Tomović V, et al. Among authors: tomasevic i. Food Addit Contam Part B Surveill. 2017 Mar;10(1):39-43. doi: 10.1080/19393210.2016.1245216. Epub 2016 Oct 18. Food Addit Contam Part B Surveill. 2017. PMID: 27753294

6

Effect of gender on breast and thigh turkey meat quality.

Gálvez F, Domínguez R, Pateiro M, Carballo J, Tomasevic I, Lorenzo JM. Gálvez F, et al. Among authors: tomasevic i. Br Poult Sci. 2018 Aug;59(4):408-415. doi: 10.1080/00071668.2018.1465177. Epub 2018 May 30. Br Poult Sci. 2018. PMID: 29667846

7

Functional and Bioactive Properties of Peptides Derived from Marine Side Streams.

Ucak I, Afreen M, Montesano D, Carrillo C, Tomasevic I, Simal-Gandara J, Barba FJ. Ucak I, et al. Among authors: tomasevic i. Mar Drugs. 2021 Jan 29;19(2):71. doi: 10.3390/md19020071. Mar Drugs. 2021. PMID: 33572713 Free PMC article. Review.

8

The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia.

Tomasevic I, Kuzmanović J, Anđelković A, Saračević M, Stojanović MM, Djekic I. Tomasevic I, et al. Meat Sci. 2016 Apr;114:54-57. doi: 10.1016/j.meatsci.2015.12.008. Epub 2015 Dec 20. Meat Sci. 2016. PMID: 26735573

9

Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions.

Djekic I, Kuzmanović J, Anđelković A, Saračević M, Stojanović MM, Tomašević I. Djekic I, et al. Among authors: tomasevic i. J Appl Microbiol. 2016 Sep;121(3):863-72. doi: 10.1111/jam.13211. Epub 2016 Jul 26. J Appl Microbiol. 2016. PMID: 27331375

10

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.

Djekic I, Vunduk J, Tomašević I, Kozarski M, Petrovic P, Niksic M, Pudja P, Klaus A. Djekic I, et al. Among authors: tomasevic i. J Sci Food Agric. 2017 Jul;97(9):3013-3021. doi: 10.1002/jsfa.8142. Epub 2016 Dec 27. J Sci Food Agric. 2017. PMID: 27859282

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