Mansilla PS - Search Results

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Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model.

Rodriguez MD, Monsierra L, Mansilla PS, Pérez GT, de Pascual-Teresa S. Rodriguez MD, et al. Among authors: mansilla ps. J Agric Food Chem. 2024 Mar 27;72(12):6327-6338. doi: 10.1021/acs.jafc.3c08960. Epub 2024 Mar 14. J Agric Food Chem. 2024. PMID: 38484116 Free PMC article.

Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds.

Monsierra L, Mansilla PS, Pérez GT. Monsierra L, et al. Among authors: mansilla ps. Foods. 2024 Jan 6;13(2):194. doi: 10.3390/foods13020194. Foods. 2024. PMID: 38254495 Free PMC article.

Flour functional properties of purple maize (Zea mays L.) from Argentina. Influence of environmental growing conditions.

Mansilla PS, Nazar MC, Pérez GT. Mansilla PS, et al. Int J Biol Macromol. 2020 Mar 1;146:311-319. doi: 10.1016/j.ijbiomac.2019.12.246. Epub 2019 Dec 30. Int J Biol Macromol. 2020. PMID: 31899241

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