Sun B - Search Results

1

Nanotechnology-based optical sensors for Baijiu quality and safety control.

Dong W, Fan Z, Shang X, Han M, Sun B, Shen C, Liu M, Lin F, Sun X, Xiong Y, Deng B. Dong W, et al. Among authors: sun b, sun x. Food Chem. 2024 Jul 30;447:138995. doi: 10.1016/j.foodchem.2024.138995. Epub 2024 Mar 15. Food Chem. 2024. PMID: 38513496 Review.

2

The Occurrence of Propyl Lactate in Chinese Baijius (Chinese Liquors) Detected by Direct Injection Coupled with Gas Chromatography-Mass Spectrometry.

Wu J, Zheng Y, Sun B, Sun X, Sun J, Zheng F, Huang M. Wu J, et al. Among authors: sun b, sun j, sun x. Molecules. 2015 Oct 19;20(10):19002-13. doi: 10.3390/molecules201019002. Molecules. 2015. PMID: 26492228 Free PMC article.

3

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies.

Zheng Y, Sun B, Zhao M, Zheng F, Huang M, Sun J, Sun X, Li H. Zheng Y, et al. Among authors: sun b, sun j, sun x. J Agric Food Chem. 2016 Jul 6;64(26):5367-74. doi: 10.1021/acs.jafc.6b01390. Epub 2016 Jun 24. J Agric Food Chem. 2016. PMID: 27263543

4

STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast.

Zha M, Yin S, Sun B, Wang X, Wang C. Zha M, et al. Among authors: sun b. J Agric Food Chem. 2017 Jul 12;65(27):5503-5511. doi: 10.1021/acs.jafc.7b01359. Epub 2017 Jun 27. J Agric Food Chem. 2017. PMID: 28603986

5

Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells.

Wu J, Huo J, Huang M, Zhao M, Luo X, Sun B. Wu J, et al. Among authors: sun b. J Agric Food Chem. 2017 Dec 6;65(48):10495-10504. doi: 10.1021/acs.jafc.7b04815. Epub 2017 Nov 17. J Agric Food Chem. 2017. PMID: 29115123

6

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation.

Zhao D, Shi D, Sun J, Li A, Sun B, Zhao M, Chen F, Sun X, Li H, Huang M, Zheng F. Zhao D, et al. Among authors: sun b, sun j, sun x. Food Res Int. 2018 Mar;105:616-627. doi: 10.1016/j.foodres.2017.11.074. Epub 2017 Nov 28. Food Res Int. 2018. PMID: 29433255

7

Generation of 2-Furfurylthiol by Carbon-Sulfur Lyase from the Baijiu Yeast Saccharomyces cerevisiae G20.

Zha M, Sun B, Yin S, Mehmood A, Cheng L, Wang C. Zha M, et al. Among authors: sun b. J Agric Food Chem. 2018 Mar 7;66(9):2114-2120. doi: 10.1021/acs.jafc.7b06125. Epub 2018 Feb 21. J Agric Food Chem. 2018. PMID: 29436228

8

Validation of a QuEChERS-Based Gas Chromatography-Mass Spectrometry (GC-MS) Method for Analysis of Phthalate Esters in Grain Sorghum.

Sun X, Dong W, Liu M, Shen C, Zhang Y, Sun J, Sun B, Li H, Chen F. Sun X, et al. Among authors: sun b, sun j. J Food Sci. 2018 Apr;83(4):892-901. doi: 10.1111/1750-3841.14063. Epub 2018 Mar 25. J Food Sci. 2018. PMID: 29577291

9

Effect of Fermentation Processing on the Flavor of Baijiu.

Liu H, Sun B. Liu H, et al. Among authors: sun b. J Agric Food Chem. 2018 Jun 6;66(22):5425-5432. doi: 10.1021/acs.jafc.8b00692. Epub 2018 May 22. J Agric Food Chem. 2018. PMID: 29751730 Review.

10

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science.

Li H, Qin D, Wu Z, Sun B, Sun X, Huang M, Sun J, Zheng F. Li H, et al. Among authors: sun b, sun j, sun x. Food Chem. 2019 Jun 30;284:100-107. doi: 10.1016/j.foodchem.2019.01.102. Epub 2019 Jan 23. Food Chem. 2019. PMID: 30744833

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