Yang F - Search Results

1

Vine tea total flavonoids activate the AMPK/mTOR pathway to amelioration hepatic steatosis in mice fed a high-fat diet.

Wang C, Yang F, Zeng W, Chen X, Qiu Z, Wang Q, Meng Y, Zheng G, Hu J. Wang C, et al. Among authors: yang f. J Food Sci. 2024 May;89(5):3019-3036. doi: 10.1111/1750-3841.17025. Epub 2024 Mar 22. J Food Sci. 2024. PMID: 38517018

2

Daily intake of up to two eggs for 11 weeks does not affect the cholesterol balance of Chinese young adults.

Ma Z, Wu W, Zhang D, Wu P, Guo Y, Li D, Yang F. Ma Z, et al. Among authors: yang f. Food Sci Nutr. 2022 Jan 17;10(4):1081-1092. doi: 10.1002/fsn3.2734. eCollection 2022 Apr. Food Sci Nutr. 2022. PMID: 35432976 Free PMC article.

3

An egg-enriched diet attenuates plasma lipids and mediates cholesterol metabolism of high-cholesterol fed rats.

Yang F, Ma M, Xu J, Yu X, Qiu N. Yang F, et al. Lipids. 2012 Mar;47(3):269-77. doi: 10.1007/s11745-011-3646-x. Epub 2012 Jan 11. Lipids. 2012. PMID: 22234516

4

The impacts of vitamin D supplementation in adults with metabolic syndrome: A systematic review and meta-analysis of randomized controlled trials.

Qi KJ, Zhao ZT, Zhang W, Yang F. Qi KJ, et al. Among authors: yang f. Front Pharmacol. 2022 Oct 5;13:1033026. doi: 10.3389/fphar.2022.1033026. eCollection 2022. Front Pharmacol. 2022. PMID: 36278155 Free PMC article.

5

Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer.

Yang F, Chen G, Ma M, Qiu N, Zhu L, Li J. Yang F, et al. Lipids Health Dis. 2018 Feb 20;17(1):32. doi: 10.1186/s12944-018-0675-y. Lipids Health Dis. 2018. PMID: 29463265 Free PMC article.

6

Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.

Wu HQ, Ma ZL, Zhang DX, Wu P, Guo YH, Yang F, Li DY. Wu HQ, et al. Among authors: yang f. Front Nutr. 2021 Nov 3;8:769181. doi: 10.3389/fnut.2021.769181. eCollection 2021. Front Nutr. 2021. PMID: 34805250 Free PMC article.

7

Dietary supplementation of water extract of Eucommia ulmoides bark improved caecal microbiota and parameters of health in white-feathered broilers.

Lu M, Zhao ZT, Xin Y, Chen G, Yang F. Lu M, et al. Among authors: yang f. J Anim Physiol Anim Nutr (Berl). 2024 May;108(3):816-838. doi: 10.1111/jpn.13929. Epub 2024 Feb 7. J Anim Physiol Anim Nutr (Berl). 2024. PMID: 38324000

8

The nutritional functions of dietary sphingomyelin and its applications in food.

Yang F, Chen G. Yang F, et al. Front Nutr. 2022 Oct 19;9:1002574. doi: 10.3389/fnut.2022.1002574. eCollection 2022. Front Nutr. 2022. PMID: 36337644 Free PMC article. Review.

9

Editorial: Nutrients, Gut Microbiome, and Intestinal Inflammation.

Yang F, Chen G. Yang F, et al. Front Nutr. 2022 Jul 15;9:977513. doi: 10.3389/fnut.2022.977513. eCollection 2022. Front Nutr. 2022. PMID: 35911125 Free PMC article. No abstract available.

10

The impacts of dietary sphingomyelin supplementation on metabolic parameters of healthy adults: a systematic review and meta-analysis of randomized controlled trials.

Li CZ, Wu LM, Zhu CX, Du HY, Chen GX, Yang F. Li CZ, et al. Among authors: yang f. Front Nutr. 2024 Feb 23;11:1363077. doi: 10.3389/fnut.2024.1363077. eCollection 2024. Front Nutr. 2024. PMID: 38463938 Free PMC article.

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