Liu CF - Search Results

1

The Beneficial Role of Lactobacillus paracasei subsp. paracasei NTU 101 in the Prevention of Atopic Dermatitis.

Liu CF, Shih TW, Lee CL, Pan TM. Liu CF, et al. Curr Issues Mol Biol. 2024 Mar 9;46(3):2236-2250. doi: 10.3390/cimb46030143. Curr Issues Mol Biol. 2024. PMID: 38534759 Free PMC article.

2

Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria.

Liu CF, Hu CL, Chiang SS, Tseng KC, Yu RC, Pan TM. Liu CF, et al. J Agric Food Chem. 2009 May 27;57(10):4433-8. doi: 10.1021/jf900465c. Epub 2009 Apr 9. J Agric Food Chem. 2009. PMID: 19358530

3

Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial flora.

Lee KC, Liu CF, Lin TH, Pan TM. Lee KC, et al. Among authors: liu cf. Int J Food Microbiol. 2010 Aug 15;142(1-2):164-9. doi: 10.1016/j.ijfoodmicro.2010.06.018. Epub 2010 Jun 25. Int J Food Microbiol. 2010. PMID: 20619909

4

Recombinant expression of bioactive peptide lunasin in Escherichia coli.

Liu CF, Pan TM. Liu CF, et al. Appl Microbiol Biotechnol. 2010 Sep;88(1):177-86. doi: 10.1007/s00253-010-2754-5. Epub 2010 Jul 13. Appl Microbiol Biotechnol. 2010. PMID: 20625716

5

Use of murine models to detect the allergenicity of genetically modified Lactococcus lactis NZ9000/pNZPNK.

Chiang SS, Liu CF, Ku TW, Mau JL, Lin HT, Pan TM. Chiang SS, et al. Among authors: liu cf. J Agric Food Chem. 2011 Apr 27;59(8):3876-83. doi: 10.1021/jf104656m. Epub 2011 Mar 29. J Agric Food Chem. 2011. PMID: 21410287

6

Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides.

Liu CF, Tseng KC, Chiang SS, Lee BH, Hsu WH, Pan TM. Liu CF, et al. J Sci Food Agric. 2011 Sep;91(12):2284-91. doi: 10.1002/jsfa.4456. Epub 2011 May 10. J Sci Food Agric. 2011. PMID: 21560134

7

Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro.

Tseng KC, Fang TJ, Chiang SS, Liu CF, Wu CL, Pan TM. Tseng KC, et al. Among authors: liu cf. J Sci Food Agric. 2012 May;92(7):1483-9. doi: 10.1002/jsfa.4731. Epub 2011 Dec 5. J Sci Food Agric. 2012. PMID: 22144071

8

Optimization of culture condition for ACEI and GABA production by lactic acid bacteria.

Tung YT, Lee BH, Liu CF, Pan TM. Tung YT, et al. Among authors: liu cf. J Food Sci. 2011 Nov-Dec;76(9):M585-91. doi: 10.1111/j.1750-3841.2011.02379.x. Epub 2011 Oct 4. J Food Sci. 2011. PMID: 22416709

9

Utilizing deep ocean water in yeast fermentation for enhanced mineral-rich biomass production and fermentative regulation by proteomics modulation.

Liu CF, Zhang XF, Yu TL, Lee CL. Liu CF, et al. Heliyon. 2024 May 10;10(10):e31031. doi: 10.1016/j.heliyon.2024.e31031. eCollection 2024 May 30. Heliyon. 2024. PMID: 38778955 Free PMC article.

10

Lactobacillus paracasei subsp. paracasei NTU 101 prevents obesity by regulating AMPK pathways and gut microbiota in obese rat.

Kim S, Na GH, Yim DJ, Liu CF, Lin TH, Shih TW, Pan TM, Lee CL, Koo YK. Kim S, et al. Among authors: liu cf. Biochem Biophys Res Commun. 2024 Oct 30;731:150279. doi: 10.1016/j.bbrc.2024.150279. Epub 2024 Jun 28. Biochem Biophys Res Commun. 2024. PMID: 39018972

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