Alvarez MA - Search Results

1

Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.

Barreto Pinilla CM, da Silva Oliveira W, de Oliveira Garcia A, Spadoti LM, Redruello B, Del Rio B, Alvarez MA, Torres Silva E Alves A. Barreto Pinilla CM, et al. Among authors: alvarez ma. Lett Appl Microbiol. 2024 Apr 8;77(4):ovae036. doi: 10.1093/lambio/ovae036. Lett Appl Microbiol. 2024. PMID: 38573828

2

Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model.

Pradal I, Casado A, Del Rio B, Rodriguez-Lucas C, Fernandez M, Alvarez MA, Ladero V. Pradal I, et al. Among authors: alvarez ma. Viruses. 2023 Jan 7;15(1):179. doi: 10.3390/v15010179. Viruses. 2023. PMID: 36680219 Free PMC article.

3

New insights into the toxicological effects of dietary biogenic amines.

Del Rio B, Fernandez M, Redruello B, Ladero V, Alvarez MA. Del Rio B, et al. Among authors: alvarez ma. Food Chem. 2024 Mar 1;435:137558. doi: 10.1016/j.foodchem.2023.137558. Epub 2023 Sep 23. Food Chem. 2024. PMID: 37783126 Free article. Review.

4

Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms.

Villarreal LA, Ladero V, Sarquis A, Martinez B, Del Rio B, Alvarez MA. Villarreal LA, et al. Among authors: alvarez ma. J Dairy Sci. 2024 Jul;107(7):4277-4287. doi: 10.3168/jds.2023-24358. Epub 2024 Feb 22. J Dairy Sci. 2024. PMID: 38395395 Free article.

5

Identification of technological/metabolic/environmental profiles associated with cheeses accumulating the neuroactive compound tryptamine.

Redruello B, Arranz D, Szekeres B, Del Rio B, Alvarez MA. Redruello B, et al. Among authors: alvarez ma. Food Chem. 2024 Dec 1;460(Pt 2):140622. doi: 10.1016/j.foodchem.2024.140622. Epub 2024 Jul 24. Food Chem. 2024. PMID: 39089014 Free article.

6

Do the biogenic amines ethylamine, ethanolamine and methylamine reach toxic concentrations in foods?

Sampedro L, Casado A, Redruello B, Del Rio B, Alvarez MA. Sampedro L, et al. Among authors: alvarez ma. Food Chem Toxicol. 2024 Oct;192:114947. doi: 10.1016/j.fct.2024.114947. Epub 2024 Aug 22. Food Chem Toxicol. 2024. PMID: 39179017

7

The development of a whole-cell biosensor enabled the identification of agmatine-producing Hafnia spp. in cheese.

Casado A, Fernández E, Sánchez-Llana E, Fernández M, Ladero V, Alvarez MA. Casado A, et al. Among authors: alvarez ma. Int J Food Microbiol. 2025 Jan 16;427:110970. doi: 10.1016/j.ijfoodmicro.2024.110970. Epub 2024 Nov 9. Int J Food Microbiol. 2025. PMID: 39546898 Free article.

8

Tryptamine accumulates in cheese mainly via the decarboxylation of tryptophan by lactic acid bacteria.

Arranz D, Fernández E, Szekeres B, Carvalho A, Rio BD, Redruello B, Alvarez MA. Arranz D, et al. Among authors: alvarez ma. Food Res Int. 2025 Jan;199:115380. doi: 10.1016/j.foodres.2024.115380. Epub 2024 Nov 16. Food Res Int. 2025. PMID: 39658186 Free article.

9

Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment.

Sarquis A, Bajrami D, Mizaikoff B, Ladero V, Alvarez MA, Fernandez M. Sarquis A, et al. Among authors: alvarez ma. Foods. 2023 Apr 3;12(7):1503. doi: 10.3390/foods12071503. Foods. 2023. PMID: 37048324 Free PMC article.

10

The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasmid.

Sarquis A, Ladero V, Díaz M, Sánchez-Llana E, Fernández M, Alvarez MA. Sarquis A, et al. Among authors: alvarez ma. Food Res Int. 2024 Jan;175:113777. doi: 10.1016/j.foodres.2023.113777. Epub 2023 Nov 26. Food Res Int. 2024. PMID: 38129064 Free article.

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