Kuuliala L - Search Results

1

Development and Validation of a Novel Gas-Washing Bottle Incubation System (GBIS) for Monitoring Microbial Growth in Liquid Media Under Well-Controlled Modified Atmosphere Conditions.

Oguz S, Bonanni E, Kuuliala L, Somrani M, Devlieghere F. Oguz S, et al. Among authors: kuuliala l. Foods. 2024 Nov 21;13(23):3723. doi: 10.3390/foods13233723. Foods. 2024. PMID: 39682796 Free PMC article.

2

Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning.

Chen L, Kuuliala L, Somrani M, Walgraeve C, Demeestere K, De Baets B, Devlieghere F. Chen L, et al. Among authors: kuuliala l. Meat Sci. 2024 Jul;213:109505. doi: 10.1016/j.meatsci.2024.109505. Epub 2024 Mar 31. Meat Sci. 2024. PMID: 38579509

3

The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing.

Ratnawati SE, Kuuliala L, Verschuere N, Cnockaert M, Vandamme P, Devlieghere F. Ratnawati SE, et al. Among authors: kuuliala l. Food Microbiol. 2024 Apr;118:104407. doi: 10.1016/j.fm.2023.104407. Epub 2023 Oct 20. Food Microbiol. 2024. PMID: 38049269

4

Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis.

Alsafra Z, Kuuliala L, Scholl G, Saegerman C, Eppe G, De Meulenaer B. Alsafra Z, et al. Among authors: kuuliala l. Food Chem. 2023 Nov 30;427:136655. doi: 10.1016/j.foodchem.2023.136655. Epub 2023 Jun 20. Food Chem. 2023. PMID: 37364312 Free article.

5

Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres.

Chen L, Mardiansyah ST, Kuuliala L, Somrani M, Walgraeve C, Demeestere K, Devlieghere F. Chen L, et al. Among authors: kuuliala l. Food Chem. 2023 Oct 15;423:136318. doi: 10.1016/j.foodchem.2023.136318. Epub 2023 May 6. Food Chem. 2023. PMID: 37210876

6

Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar).

Kuuliala L, Pérez-Fernández R, Tang M, Vanderroost M, De Baets B, Devlieghere F. Kuuliala L, et al. Int J Food Microbiol. 2021 Jan 16;337:108955. doi: 10.1016/j.ijfoodmicro.2020.108955. Epub 2020 Nov 4. Int J Food Microbiol. 2021. PMID: 33186831

7

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression.

Kuuliala L, Sader M, Solimeo A, Pérez-Fernández R, Vanderroost M, De Baets B, De Meulenaer B, Ragaert P, Devlieghere F. Kuuliala L, et al. Int J Food Microbiol. 2019 Aug 16;303:46-57. doi: 10.1016/j.ijfoodmicro.2019.04.011. Epub 2019 May 20. Int J Food Microbiol. 2019. PMID: 31136954

8

Monitoring of food spoilage by high resolution THz analysis.

Hindle F , Kuuliala L , Mouelhi M , Cuisset A , Bray C , Vanwolleghem M , Devlieghere F , Mouret G , Bocquet R . Hindle F , et al. Among authors: kuuliala l. Analyst. 2018 Nov 5;143(22):5536-5544. doi: 10.1039/c8an01180j. Analyst. 2018. PMID: 30298153

9

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres.

Kuuliala L, Al Hage Y, Ioannidis AG, Sader M, Kerckhof FM, Vanderroost M, Boon N, De Baets B, De Meulenaer B, Ragaert P, Devlieghere F. Kuuliala L, et al. Food Microbiol. 2018 Apr;70:232-244. doi: 10.1016/j.fm.2017.10.011. Epub 2017 Oct 24. Food Microbiol. 2018. PMID: 29173632

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