Pia AKR - Search Results

1

Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg.

Chincha AAIA, Marone MP, Pia AKR, Freire L, Amorim-Neto DP, Carazzolle MF, Sant'Ana AS. Chincha AAIA, et al. Among authors: pia akr. Food Res Int. 2024 May;184:114215. doi: 10.1016/j.foodres.2024.114215. Epub 2024 Mar 12. Food Res Int. 2024. PMID: 38609213

2

Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents.

Alvarenga VO, Campagnollo FB, Pia AKR, Conceição DA, Abud Y, Sant'Anna C, Hubinger MD, Sant'Ana AS. Alvarenga VO, et al. Among authors: pia akr. Front Microbiol. 2018 May 29;9:1113. doi: 10.3389/fmicb.2018.01113. eCollection 2018. Front Microbiol. 2018. PMID: 29904375 Free PMC article.

3

A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium.

Freire L, Guerreiro TM, Pia AKR, Lima EO, Oliveira DN, Melo CFOR, Catharino RR, Sant'Ana AS. Freire L, et al. Among authors: pia akr. Sci Rep. 2018 Oct 1;8(1):14573. doi: 10.1038/s41598-018-32907-z. Sci Rep. 2018. PMID: 30275502 Free PMC article.

4

Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents.

Alvarenga VO, Campagnollo FB, Pia AKR, Conceição DA, Abud Y, Sant'Anna C, Hubinger MD, Sant'Ana AS. Alvarenga VO, et al. Among authors: pia akr. Front Microbiol. 2018 Nov 28;9:2876. doi: 10.3389/fmicb.2018.02876. eCollection 2018. Front Microbiol. 2018. PMID: 30542334 Free PMC article.

5

The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs.

Pia AKR, Pereira APM, Costa RA, Alvarenga VO, Freire L, Carlin F, Sant'Ana AS. Pia AKR, et al. Food Microbiol. 2019 Sep;82:99-106. doi: 10.1016/j.fm.2019.01.009. Epub 2019 Jan 22. Food Microbiol. 2019. PMID: 31027825 Free article.

6

Author Correction: A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium.

Freire L, Guerreiro TM, Pia AKR, Lima EO, Oliveira DN, Melo CFOR, Catharino RR, Sant'Ana AS. Freire L, et al. Among authors: pia akr. Sci Rep. 2019 Apr 26;9(1):6803. doi: 10.1038/s41598-019-42136-7. Sci Rep. 2019. PMID: 31028284 Free PMC article.

7

Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage.

Rocha MD, Chaves RD, Freire L, Pia AKR, Furtado MM, Alvarenga VO, Crucello A, Lopes LS, Santos AFM, Rodrigues DP, Sant'Ana AS. Rocha MD, et al. Among authors: pia akr. Int J Food Microbiol. 2022 Jul 2;372:109695. doi: 10.1016/j.ijfoodmicro.2022.109695. Epub 2022 Apr 29. Int J Food Microbiol. 2022. PMID: 35509145

8

Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products.

Garcia MV, Stefanello RF, Pia AKR, Lemos JG, Nabeshima EH, Bartkiene E, Rocha JM, Copetti MV, Sant'Ana AS. Garcia MV, et al. Among authors: pia akr. Int J Food Microbiol. 2024 Mar 2;413:110590. doi: 10.1016/j.ijfoodmicro.2024.110590. Epub 2024 Jan 23. Int J Food Microbiol. 2024. PMID: 38280258

9

The fate of Salmonella enterica and Listeria monocytogenes in the pulp of eight native Brazilian and exotic fruits.

Silva BS, Amorim-Neto DP, Pia AKR, Campagnollo FB, Furtado MM, Carvalho ACBR, Oteiza JM, Sant'Ana AS. Silva BS, et al. Among authors: pia akr. Int J Food Microbiol. 2024 Aug 2;420:110783. doi: 10.1016/j.ijfoodmicro.2024.110783. Epub 2024 Jun 4. Int J Food Microbiol. 2024. PMID: 38851046

10

Comprehensive dynamics of bacterial and fungal diversity throughout concentrated chicken broth processing: Integrating culture-dependent and independent techniques.

Rodrigues JTD, Margalho LP, Pia AKR, Sierra H, Tavares L, Marquezini MG, Noronha MF, Cabral L, Junior WJFL, Sant'Ana AS. Rodrigues JTD, et al. Among authors: pia akr. Int J Food Microbiol. 2024 Nov 2;424:110852. doi: 10.1016/j.ijfoodmicro.2024.110852. Epub 2024 Aug 6. Int J Food Microbiol. 2024. PMID: 39141974

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