Brezina S - Search Results

1

The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans.

Vicente J, Vladic L, Marquina D, Brezina S, Rauhut D, Benito S. Vicente J, et al. Among authors: brezina s. Foods. 2024 Mar 23;13(7):987. doi: 10.3390/foods13070987. Foods. 2024. PMID: 38611293 Free PMC article.

2

Plant architecture and phytochemical composition of basil (Ocimum basilicum L.) under the influence of light from microwave plasma and high-pressure sodium lamps.

Dörr OS, Brezina S, Rauhut D, Mibus H. Dörr OS, et al. Among authors: brezina s. J Photochem Photobiol B. 2020 Jan;202:111678. doi: 10.1016/j.jphotobiol.2019.111678. Epub 2019 Oct 31. J Photochem Photobiol B. 2020. PMID: 31734433

3

The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines.

Kanter JP, Benito S, Brezina S, Beisert B, Fritsch S, Patz CD, Rauhut D. Kanter JP, et al. Among authors: brezina s. Food Chem X. 2019 Nov 28;5:100072. doi: 10.1016/j.fochx.2019.100072. eCollection 2020 Mar 30. Food Chem X. 2019. PMID: 31891155 Free PMC article.

4

The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae.

Scansani S, Rauhut D, Brezina S, Semmler H, Benito S. Scansani S, et al. Among authors: brezina s. Foods. 2020 Oct 9;9(10):1423. doi: 10.3390/foods9101423. Foods. 2020. PMID: 33050127 Free PMC article.

5

Development of Genetic Modification Tools for Hanseniasporauvarum.

Badura J, van Wyk N, Brezina S, Pretorius IS, Rauhut D, Wendland J, von Wallbrunn C. Badura J, et al. Among authors: brezina s. Int J Mol Sci. 2021 Feb 16;22(4):1943. doi: 10.3390/ijms22041943. Int J Mol Sci. 2021. PMID: 33669299 Free PMC article.

6

The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must.

Scansani S, van Wyk N, Nader KB, Beisert B, Brezina S, Fritsch S, Semmler H, Pasch L, Pretorius IS, von Wallbrunn C, Schnell S, Rauhut D. Scansani S, et al. Among authors: brezina s. Int J Food Microbiol. 2022 Mar 16;365:109549. doi: 10.1016/j.ijfoodmicro.2022.109549. Epub 2022 Jan 19. Int J Food Microbiol. 2022. PMID: 35074659

7

Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation.

Dippel K, Matti K, Muno-Bender J, Michling F, Brezina S, Semmler H, Rauhut D, Wendland J. Dippel K, et al. Among authors: brezina s. Microorganisms. 2022 Sep 27;10(10):1922. doi: 10.3390/microorganisms10101922. Microorganisms. 2022. PMID: 36296198 Free PMC article.

8

Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts.

Badura J, Medić M, Wyk NV, Krause B, Semmler H, Brezina S, Pretorius IS, Rauhut D, Wallbrunn CV. Badura J, et al. Among authors: brezina s. Microorganisms. 2022 Dec 21;11(1):14. doi: 10.3390/microorganisms11010014. Microorganisms. 2022. PMID: 36677305 Free PMC article.

9

The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation.

van Wyk N, Binder J, Ludszuweit M, Köhler S, Brezina S, Semmler H, Pretorius IS, Rauhut D, Senz M, von Wallbrunn C. van Wyk N, et al. Among authors: brezina s. Foods. 2023 May 10;12(10):1938. doi: 10.3390/foods12101938. Foods. 2023. PMID: 37238757 Free PMC article.

10

A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions.

Vicente J, Vladic L, Navascués E, Brezina S, Santos A, Calderón F, Tesfaye W, Marquina D, Rauhut D, Benito S. Vicente J, et al. Among authors: brezina s. Food Chem X. 2024 Feb 9;21:101214. doi: 10.1016/j.fochx.2024.101214. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38379805 Free PMC article.

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